Barfi Recipe on Holi 2020 – A Must Have Delight

Add the color of sweetness to the festival of colors. Try some sweet snacks recipe to be the part of the Holi menu in 2020 and one of them can be Barfi. Let’s learn about it.

Barfi Recipe on Holi 2020:


Barfi is a sweet snack made of milk and dry fruits. It is delicious, easy to cook, and a traditional Indian dessert. Learn to make it at home down here.

Ingredients for Barfi:

To make a delicious Barfi, you need to have the following ingredients.

Milk1 liter
Sugar60 grams
Cardamom seeds1/2 teaspoon
Pista20 grams
Silver almonds20 grams

Making Barfi:

Boil milk in a deep saucepan. Now keep the flame low and keep on cooking milk for about 40 minutes. Stir it frequently, and by the time it will be as consistent as porridge. Add sugar and stir until it dissolves. Then add almonds, pista, and cardamoms.

Take a lamington pan and grease it. Pour the Barfi mixture onto it. When it gets cold and hard. Cut it into squares. Your Barfi is ready to be served on Holi.

Add the sweetness of Barfi to Holi 2020. It is easy to cook, and everyone will love it.

Bhang Ke Vade on Holi 2020 – Drink Recipe, not a Pakora

A Pakora is known as Vada in south India. It is a prominent part of traditional Indian food. So when the name of a dish has Vada or Vade in it, we assume it will be a snack. But not in each case. Because we are going to tell you about a Vada, which is a drink. Yeah, really, that is the Bhang Ke Vade recipe for Holi. Let’s know about this child of the Vada family.

Bhang Ke Vade Recipe on Holi 2020:

bhang ke vade

Vada is a south Indian snack with as many variations as you can imagine. One of them is Bhang Ke Vade. Don’t assume that it will look like Vada. Because it is a drink all the way from Rajhastan. Let’s see how you can make it at home this Holi 2020.

Ingredients of Bhang Ke Vade:

Add the following ingredients in the measurement written below to have a perfect Bhang Ka Vada.

Water1.5 liters
Sugar1.5 cups
Milk1 cup
Almonds1 tablespoon
Kharbooj/Tarbooj skinned seeds1 tablespoon
Khuskhus (poppy seeds)1/2 tablespoon
Saunf (aniseed)1/2 tablespoon
Cardamom powder1/2 tablespoon
Rosewater1/2 tablespoon
Whole peppercorns1 teaspoon
Dried or fresh rose petals1/4 cup

Making Bhang Ke Vade

Soak sugar in a half-liter of water and keep it aside. Wash all the dry ingredients, excluding cardamom powder carefully. Soak all in 2 cups of water and keep it aside too. When at least 2 hours pass for both, grind all the soaked ingredients except sugar to make a very fine paste. Then add the remaining water into it.

Tie a piece of strong muslin cloth over a deep vessel to be used as a strainer. Put the mixture into it and press with both of your hands. So that all the liquid drains out. Repeat the process and add a little of the remaining water each time you do it. Keep on repeating the process until the mixture becomes dry and like a husk.

Now add sugar, rose water, cardamom powder, and milk into the extracted liquid. Chill it for at least an hour then serve.

Try some other Rajasthani recipes too.

This was an easy recipe for a refreshing drink on Holi 2020. Add this to your menu, and everyone will love it.

Malpura on Holi 2020 – Heavenly Sweet Discs Recipe

The festival of colors cannot end without traditional Indian sweets. Malpura is a favorite sweet snack recipe of the whole subcontinent, and when it is Holi, Indians love to have it no matter in which part of the world they are. So let the Malpura story begin.

Malpura Recipe on Holi 2020:


This delicious sweet treat is full of fat and nutrition. People love it when served fresh. This small, round, and sweet circle have a heavenly taste. Let’s learn how we can make it at home.

Ingredients of Malpura:

To make Malpura at home, use the following ingredients. This is an easy yet tricky dish, so take care of the measurements.

Fine wheat flour3 cups
Suji (fine semolina)1 cup
Gur (grated jaggery)2 cups
Ghee2 tablespoons
Peppercorns1 tablespoon
Milk2 cups
Curd1 tablespoon
SaltA pinch
SodaA pinch

Preparing the Malpura mixture:

Put flour, gur, suji, milk, and pinch of salt into a saucepan. Beat the ingredients for almost 7 minutes until it becomes light and fluggy. Slightly grind the peppercorns and add them into the mixture. Also, heat ghee a bit and add it into the batter. Mix the ingredients well, cover the saucepan, and leave it for about 8 hours in a warm place.

Frying the Malpura:

The mixture will have risen after the said time. Stir it well. If it seems thick, add some milk or water and stir it. Keep on adding and stirring until the mixture until it gets the pouring consistency. Now add a pinch of soda and lime juice into it. Now the Malpura is ready to be fried.

Preheat ghee in a deep frying pan. Lower the flame when the ghee it heated. Now pour one tablespoon of the mixture into hot ghee. Fry until it gets golden brown from both sides. Also, splash to make Malpura crispy and porous. Take out and place on a strainer so that extra ghee drains out.

Make something spicy along with it too.

Now your hot, sweet, and crispy Malpuras are ready to add another color to your Holi. Make it a part of your Holi menu 2020, and everyone will love it for sure.