Lassi on Holi 2020 – A Refreshing Yogurt Shake Recipe

Holi is an outdoor celebration and needs something refreshing recipe and to drink if it is Lassi, then no worries. Because it is a tradition of India, and Punjab the most, so let’s learn to make it at home.

Lassi Recipe on Holi 2020:

lassi on holi

Lassi has few essential ingredients, and you can add as many variants in the recipe as you want. Here we will talk about the basic and most famous Lassi.

Ingredients of Lassi:

You will need the following ingredients:

Cold plain yogurt2 cups
Chilled water or milk1 cup

Making of Lassi on Holi:

Put yogurt and water into a blender. Blend it until it turns creamy. You can also use milk instead of water. It will make it more delicious and creamy. But it is purely up to your own choice.

See some more refreshing drinks you can have on Holi here

So make it at home this Holi, and everyone will love it. No matter how many glasses of Lassi you will make, it will end up, and everyone will ask for some more.

Phirni on Holi 2020 – Firni – Kheer – Irresistible Sweet Delight Recipe

The sweet taste is a must when it is Holi. So why not try Phirni recipe on Holi 2020. Let’s know how you can make it easily at home.

Phirni Recipe on Holi 2020:

phirni on holi

Phirni is a delicious sweet dish that is refreshing too. It’s a must-have on the menu of every occasion. No matter if it is a marriage ceremony or a religious occasion. Let’s learn the easy recipe of Phirni here. You may also know it as Firni or Kheer.

Ingredients of Phirni:

Soaked basmati rice100 grams
Khoya100 grams
cashews4 teaspoons
Powdered sugar1/2 cup
Raisins1 tablespoon
Milk1 liter
Almonds4 teaspoons
Green cardamom1 teaspoon
Pistachios4 teaspoons

Making of Phirni on Holi:

Soak rice into the water and set aside for about 2 hours. Now chop almonds, pistachios, and cashew. Keep this mixture aside too. Now put the milk into a deep saucepan and cook on a medium flame.

After that, wash the rice thoroughly and drain the access water. Then grind the rice to make a fine paste. Now add rice into the boiling milk and keep cooking it until the milk reduces to half and rice is cooked.

Grate khoya and add it into the mixture of milk and rice. Cook until it completely dissolves. After that, add sugar and cook for 7 minutes again. Keep on stirring otherwise it will stick onto the pan. Now add the chopped paste into it, leaving a few for garnishing later. When it turns pinkish, add cardamom powder and remove it from fire.

Put it into the serving dish and garnish with chopped dry fruits. Refrigerate it for about 2 hours and serve chilled.

See some more sweet delights to serve on Holi here

Phirni is easy to make and always tastes amazing. So why not try it on Holi 2020. You will surely receive a lot of praise from everyone.

Flavored Bhang Recipe on holi (Delicious and Tasty)

The festival of colors needs some refreshing drinks to maintain the hydration level of the body. Bhang is the favorite of all Indians, but people demand varieties in it too. You can also make Flavored Bhang with an easy recipe this Holi. Let’s learn how you can do it.

Flavored Bhang Recipe on Holi 2020:

flavored bhang

Adding flavors to the basic ingredients of Bhang makes it a Flavored Bhang. It is delicious, refreshing, and much more than a simple Bhang. Let’s know how you can make it at home this Holi 2020.

Ingredients of Flavored Bhang:

To make a yummy Flavored Bhang, you will be needing the following ingredients.

Water2 cups
Marijuana (fresh flowers and leaves)1 ounce
Warm milk4 cups
Chopped almonds2 tablespoons
Garam masala1/8 teaspoon
Ginger powder1/4 teaspoon
Sugar1 cup

Making the Flavored Bhang:

Give a rapid boil to water and pour it into a teapot. Clean marijuana by removing seeds and twigs from it. Put it into the teapot and cover the teapot. Leave it aside for about 7 minutes. Tie a heavy muslin cloth over a pot and pour the water in the teapot onto it.

Now put the drained water aside. Take the marijuana leftover onto your hands and squeeze to extract any remaining liquid. Whatever you got, add it to the water you saved earlier.

Whatever residue of marijuana remains, put it into a mortar. Add 2 teaspoons of warm milk and slowly grind marijuana. Squeeze the milk out of the ground paste and repeat the process for about 4 to 5 times. Collect all the squeezed milk into a bowl. The marijuana left will be a pulpy mass now.

Now add almonds and warm milk into the mortar and grind to make a fine paste. Extract the milk like done with marijuana earlier. Repeat a few times until the residue is like fibers and nut meal.

In the end, combine the 3 extracted liquids; the marijuana water, marijuana milk, and almond milk. Add rosewater, garam masala, dried ginger, sugar, and remaining milk to it. Chill Flavored Bhang for at least an hour before you serve.

So this was everyone’s favorite flavored Bhang. Make it a part of your Menu on Holi 2020, and you will be praised a lot.

Thandai Recipe on Holi 2020

Holi is an outdoor celebration under direct sunlight. So it demands something refreshing to drink. Thandai is the traditional Indian drink recipe that everyone loves to drink on Holi. Let’s learn to make it at home this Holi 2020.

Thandai Recipe:


A nutritious drink made of milk, sugar, water, and dry fruits is known as Thandai. Its meaning is to refresh the body within a sip. It is considered to be a significant part of Holi celebrations in most of India. Let’s learn to make this simple drink at home.

Ingredients for Thandai:

To make a refreshing Thandai, you will need the following ingredients.

Water1.5 liter
Sugar1.5 cups
Milk1 cup
Almonds1 tablespoon
Kharbooj/ tarbooj skinned seeds1 tablespoon
Saunf (aniseed)1/2 tablespoon
Khuskhus (poppy seeds)1/2 tablespoon
Cardamom powder1/2 teaspoon
Rosewater1/2 teaspoon
Peppercorns whole1 teaspoon
Dried or fresh rose petals1/4 cup

Making Thandai:

Take ½ liter of water, soak sugar in it, and put it aside. By the time, wash all dry ingredients thoroughly except cardamom if you are using its powder. Add all of them in 2 cups of water and keep it aside too.

After about 2 hours, grind the second soaked mixture to a fine paste. When the paste looks very fine, add the remaining water to it. Now tie a heavy muslin cloth or strainer to the edges of a deep vessel. But the fine paste onto it and drain it by pressing with hands. Repeat the process by adding some water each time to it. Repeat until the mixture becomes as dry as a husk.

Now add sugar solution, rosewater, and cardamom powder to the extracted solution. Mix it well and chill Thandai for at least 2 hours before serving.

Thandai is a must-have to make the Holi cool. So you must give it a try.

Sweet Rice on Holi 2020 – A Nutritious Sweet Recipe

Rice is a must on each Indian festival. It can also be made into a sweet dish. One of the delicious recipe made of rice on Holi is Sweet Rice. Let’s learn how to make it.

Sweet Rice Recipe on Holi 2020:

sweet rice

Rice cooked in milk, sugar, and dry fruits are known as Sweet Rice. They are full of nutrition and add the color of your choice to the Holi menu. Let’s learn how you can make it at home.

Ingredients of Sweet Rice:

To make sweet rice, you will be needing of following ingredients.

Basmati rice1 cup
Milk1 cup
SaltA pinch
Sugar1.5 cups
Ghee2 tablespoons
Food color (red)A pinch
Grated coconut1 cup

Making Sweet Rice:

Soak rice in water for almost an hour. After that, cook the rice in milk. Add salt and also water if required. Take another saucepan and make sugar syrup in it. You will need to put water and sugar in the pan to make sugar syrup.

When the syrup is ready, add cooked rice into it. With that, add food color, cardamom, and 1 tablespoon of ghee. Stir it on a low flame for about 10 minutes or when the water is absorbed.

Take another frying pan and put 1 tablespoon of ghee in it. Fry coconut and cashew nuts in it until they turn golden brown. After that, add them to Sweet Rice, and the dish is ready to be served.

If you are a health-conscious person, Sweet Rice is a must for your Holi 2020 menu. Must give it a try.