Milk Dishes on Holi 2020

Milk Dishes on Holi 2020:

lassi on holi

Milk is an essential ingredient when it comes to Indian cuisine. So here we will talk about all the recipes that will include milk in it and are most famous at the Holi festival.

Cutting Chai on Holi 2020 – Easy Recipe of Mumbai That Everyone Loves

Holi is a fun event and is tiring too. Because it involves very much exercise during the color play. To keep your energies boosted throughout Holi, try this Cutting Chai recipe. It will restore your energy and you can enjoy Holi all day long without any tiredness.

Cutting Chai Recipe on Holi 2020:

Cutting Chai is famous all over India and mostly in Mumbai. Small tea vendors around the corner of each street serve it to the best. But you must also try making it at home. Surely it will be more hygienic and tasty. So read the recipe below and try it on Holi 2020, surely everyone will love it.

Ingredients of Cutting Chai:

Use the following ingredients to make a perfect Cutting Chai.

Item	Quantity
Water	1 cup
Cardamom	3 pods
Ginger (grated)	1-inch
Tea powder	2 teaspoons
Sugar	2 teaspoons
Full cream milk	3/4 cup

Making the Cutting Chai:

Take a saucepan and pour water into it. Open the cardamom pods and add them to the water. Now add tea powder into it. If you want the tea to be stronger, you can increase the amount of tea powder. Add sugar and grated ginger. Let the tea boil for about 5 minutes on medium flame. You can boil it for some additional time to make it a strong tea.

Add milk and boil the tea for two minutes. Make sure that everything mixes well. Use a strainer to filter the Chai. Serve it hot in small glasses and fill each one half because it is the Cutting Chai. Serve it with biscuits for a better experience.

Do you want to make other drinks for Holi at home? See the recipes here.

When you make Cutting Chai on Holi, don’t forget to write back to us about your experience.

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Parsad on Holi 2020 – Easy Parsad Recipe For All

When we say that Holi also includes a color of food it means that there is some food with religious significance too. Yes, we are talking about the making of Parsad with an easy recipe on every occasion including Holi. So you must learn to make the perfect Parsad with us.

Parsad Recipe on Holi 2020:

Parsad is a sweet that includes all the healthy ingredients and people love to have it all the time. Making Parsad at home is easy if you follow the right recipe. So let’s learn it with us.

Ingredients of Parsad:

You will need the following ingredients to make Parsad at home.

Item	Quantity
All-purpose flour	1 cup
Ghee	1 pt
Sugar	1 cup
Evaporated milk	1 can
Cinamon	2 sticks
Cloves	8
Water	1 cup
Cherries	Optional
Raisins	Optional

Making Parsad on Holi:

Take a deep bowl and add water, sugar, cloves, and cinnamon in it. Boil for about 5 minutes to make a sugar syrup.

Take another pan and melt ghee in it over a medium flame. Add a little flour in it and keep on stirring so that it doesn’t burn. After you have mixed it well in the ghee, add a little more. Add all of the flour into the ghee this way.

After you have added all, turn the flame low and cook for about 10 minutes until it turns golden brown. When it becomes a bit dark and sticky, add sugar syrup into it.

Keep on stirring and then add cherries and raisins. When the mixture attains the required consistency, turn off the flame and put Parsad into the serving dish. Now you can enjoy it any time you want.

You can also add Parsad to the Holi 2020 menu, learn to make some main course dishes here.

While you make Parsad, make sure to make enough quantity so that everyone gets a bit of it. Because the demand will be never-ending.

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Meethi Lassi on Holi 2020 – Refreshing and Sweet Yogurt Shake Recipe

Add some sweetness to your Holi 2020 with a refreshing drink recipe of Meethi Lassi. It will boost up your energy, and you will enjoy Holi throughout the day without any tiredness.

Meethi Lassi Recipe on Holi 2020:

Lassi is made of milk and yogurt, so the nutritional factor is a must. Make it on Holi to add some sweetness to the festival of colors.

Ingredients of Meethi Lassi:

Meethi Lassi will require the following ingredients:

Item	Quantity
Cold plain yogurt	2 cups
Chilled water or milk	1 cup
Sugar or honey	1 tablespoon
Cardamom powder	1/4 teaspoon

Making of Meethi Lassi:

Add yogurt, milk or water, sugar, and cardamom powder into a blender. Blend it until it gets creamy. Refrigerate it and serve chilled.

If you like Namkeen Lassi more, no worries. See the recipe here.

So make it on Holi 2020, and everyone will surely love it. You can make it in minutes, and people will take seconds to drink a glass full of it.

Kulfi on Holi 2020 – Traditional Indian Ice Cream Recipe

Holi demands something sweet and refreshing. So you will think of having an ice cream. But there is a traditional chill dessert recipe for you on Holi, which we call Kulfi. Know how you can make it at home here.

Kulfi Recipe on Holi 2020:

Kulfi is a traditional Indian ice cream that everyone loves. It tastes fantastic as it is made up of fresh, tasty, and healthy ingredients. Let’s learn its easy recipe with us.

Ingredients of Kulfi:

You should gather the following ingredients before you start making Kulfi at home.

Item	Quantity
Almonds (ground)	2 cups
Condensed milk	2 cups
Milk	1/2 cup
Fresh cream	8 tablespoon
Saffron	15 strands
Pistachio	6
Blanched almonds	2 tablespoon

Making Kulfi on Holi:

Take a large bowl and put ground almonds, condensed milk, and cream into it. Whisk them all together until the batter gets thick. Now keep it aside.

Take a saucepan and boil milk in it over a high flame. After the milk boils, add saffron strands. When the milk mixes well with saffron, take off the pan from the stove and set it aside for cooling.

When the milk cools down, add the almond mixture into it and mix well. It will be creamy and thick now.

Take out another pan and heat it. Dry roast almonds and pistachios onto it for a few seconds. After that, leave some and add all the other to the kulfi mixture and mix well.

Now pour the kulfi mixture into kulfi molds and cover their tops by the lid or butter paper. Leave the molds in the freezer for at least 4 hours. Take out when you want to serve. And don’t forget to sprinkle almonds and pistachios over the kulfi.

While you make Kulfi, try other exclusive recipes for Holi too. Learn about all of them here.

This recipe to make Kulfi at home is impressive. Must try this on Holi 2020, and everyone will surely love it.

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Gulab Jamun on Holi 2020 – Juicy Sweet Snack Recipe for holi

Add the color of sweetness to Holi by making Gulab Jamun at home with an easy recipe. It will taste amazing and is also easy to cook if you follow the recipe below.

Gulab Jamun Recipe on Holi:

Gulab Jamun is a delicious sweet snack that everyone loves to eat on every festive occasion. It is not only famous in India, but people from all over the world love to have it. So learn to make it at home for Holi 2020 with us.

Ingredients of Gulab Jamun:

You will need the following ingredients to make Gulab Jamun at home. Take care of the measurements also.

Item	Quantity
Water	6 cups
Granulated sugar	3 cups
Cardamom powder	1 tablespoon
Rosewater	2 tablespoons
Powdered milk	3 cups
All-purpose flour	1.5 cups
Baking powder	1.5 teaspoons
Heavy cream	1 cup
Vegetable/canola/sunflower oil	For frying

Making of Gulab Jamun on Holi:

Take a deep pan and add sugar and water in it. Boil the solution till the sugar dissolves, and it gains the consistency of sugar syrup. Now add cardamom powder and rosewater into it. Mix well and keep it aside.

Take a large bowl and mix powdered milk, baking powder, and flour into it. Make a smooth dough out of it by keeping on adding a little cream. Make sure that the final batter is medium soft and is not sticky.

After the dough is ready, make walnut-sized balls of it and roll each one thoroughly with your hands. Keep your hands greased while you do it and make sure there is no crack in each ball you make.

Preheat oil on a medium flame in a deep and wide pan. Fry Jamun balls in it and occasionally stir so that the balls are equally brown from each side. While you remove the balls from the oil, use a slotted spoon to drain the excess oil. After that, immediately transfer these balls to the sugar syrup.

Make sure that each ball remains in the sugar syrup for at least 2 hours before you serve Gulab Jamuns. You can serve them along with the syrup, or you can serve them taken out of the syrup.

Gulab Jamuns alone is not enough for the Holi menu. You must also add some other side dishes to the menu too. Learn about easy to make at home side dishes here.

So your Gulab Jamuns are ready to rock your Holi 2020 menu. You can make it earlier from the mealtime too so that there is a lot of spare time to cook other dishes.

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Milk Dishes on Holi 2020