Besan Papdi on Holi 2020 – Crispy Snack Recipe for Everyone

Holi demands something crispy, and Besan Papdi can prove to be the best recipe. So here we have written the easy recipe that you can make at home. So read it out.

Besan Papdi Recipe on Holi 2020:

besan papdi on holi

Besan is always nutritious to eat. And when it is Holi, everyone wants it to be in the form of Papdi. You might assume it is difficult to make. But not anymore with the recipe below.

Ingredients of Besan Papdi:

To make Besan Papdi, see the ingredients chart below:

ItemQuantity
Gram flour200 grams
Urad dal flour50 grams
Refined flour50 grams
Asafoetida2-3 pinches
Cumin seeds1/2 teaspoon
SaltTo taste
Baking soda1/2 teaspoon
Red chili powder1/4 teaspoon
Black pepper1/2 teaspoon
Oil4 tablespoons + for frying

Making of Besan Papdi on Holi:

Strain urad dal flour and gram flour into a sieve. Now add asafoetida, cumin seeds, salt, baking soda, red chili powder,  and black pepper into it. Add oil to knead the dough. When the dough gets the fine texture, cover it, and set aside for almost an hour.

After an hour, grease your hands and knead the dough again. Divide it into small parts and roll it to one-inch thickness. Now use a knife to cut down the dough to 1/2 inch. Now take each piece and roll it in diameter of 2 to 3 inches. Put some dry flour onto it and roll it again until it reaches the diameter of 4 to 5 inches.

Now put all of them one over each other over a plate. Now heat oil in a pan. After that, put one Papdi into it. Keep on tossing it until it turns golden brown. After frying, put Papdis on white paper so that excess oil drains out. Now store them in a dry airtight jar. You can now serve it anytime.

See how to make another Papri here

Make your Holi 2020 crispy by making this Besan Papdi. Your guests will surely love it, and you will receive a lot of praise from everyone.

Sweet Rice on Holi 2020 – A Nutritious Sweet Recipe

Rice is a must on each Indian festival. It can also be made into a sweet dish. One of the delicious recipe made of rice on Holi is Sweet Rice. Let’s learn how to make it.

Sweet Rice Recipe on Holi 2020:

sweet rice

Rice cooked in milk, sugar, and dry fruits are known as Sweet Rice. They are full of nutrition and add the color of your choice to the Holi menu. Let’s learn how you can make it at home.

Ingredients of Sweet Rice:

To make sweet rice, you will be needing of following ingredients.

ItemQuantity
Basmati rice1 cup
Milk1 cup
Cardamom4
SaltA pinch
Sugar1.5 cups
Ghee2 tablespoons
Food color (red)A pinch
Cashewnuts10
Grated coconut1 cup

Making Sweet Rice:

Soak rice in water for almost an hour. After that, cook the rice in milk. Add salt and also water if required. Take another saucepan and make sugar syrup in it. You will need to put water and sugar in the pan to make sugar syrup.

When the syrup is ready, add cooked rice into it. With that, add food color, cardamom, and 1 tablespoon of ghee. Stir it on a low flame for about 10 minutes or when the water is absorbed.

Take another frying pan and put 1 tablespoon of ghee in it. Fry coconut and cashew nuts in it until they turn golden brown. After that, add them to Sweet Rice, and the dish is ready to be served.

If you are a health-conscious person, Sweet Rice is a must for your Holi 2020 menu. Must give it a try.

Malpura on Holi 2020 – Heavenly Sweet Discs Recipe

The festival of colors cannot end without traditional Indian sweets. Malpura is a favorite sweet snack recipe of the whole subcontinent, and when it is Holi, Indians love to have it no matter in which part of the world they are. So let the Malpura story begin.

Malpura Recipe on Holi 2020:

malpura

This delicious sweet treat is full of fat and nutrition. People love it when served fresh. This small, round, and sweet circle have a heavenly taste. Let’s learn how we can make it at home.

Ingredients of Malpura:

To make Malpura at home, use the following ingredients. This is an easy yet tricky dish, so take care of the measurements.

ItemQuantity
Fine wheat flour3 cups
Suji (fine semolina)1 cup
Gur (grated jaggery)2 cups
Ghee2 tablespoons
Peppercorns1 tablespoon
Milk2 cups
Lime1
Curd1 tablespoon
SaltA pinch
SodaA pinch

Preparing the Malpura mixture:

Put flour, gur, suji, milk, and pinch of salt into a saucepan. Beat the ingredients for almost 7 minutes until it becomes light and fluggy. Slightly grind the peppercorns and add them into the mixture. Also, heat ghee a bit and add it into the batter. Mix the ingredients well, cover the saucepan, and leave it for about 8 hours in a warm place.

Frying the Malpura:

The mixture will have risen after the said time. Stir it well. If it seems thick, add some milk or water and stir it. Keep on adding and stirring until the mixture until it gets the pouring consistency. Now add a pinch of soda and lime juice into it. Now the Malpura is ready to be fried.

Preheat ghee in a deep frying pan. Lower the flame when the ghee it heated. Now pour one tablespoon of the mixture into hot ghee. Fry until it gets golden brown from both sides. Also, splash to make Malpura crispy and porous. Take out and place on a strainer so that extra ghee drains out.

Make something spicy along with it too.

Now your hot, sweet, and crispy Malpuras are ready to add another color to your Holi. Make it a part of your Holi menu 2020, and everyone will love it for sure.

Puran Poli on Holi 2020 – Recipe of Maharashtrian Delight

Holi for south India is incomplete without the amazing recipe Puran Poli. It is among the most famous sweet dish of the southern part of India and among the whole country too. So plan to add it to your Holi menu this 2020. Let’s learn what it is and how to make it.

Puran Poli Recipe on Holi 2020:

puran poli

The Maharashtrian delight Puran Poli is a world-famous Indian sweet dish. It is easy to make and feels exceptional to taste buds. Let’s learn to make it at home.

Ingredients of Puran Poli:

ItemQuantity
Chana dal (yellow gram)300 grams
jaggery (molasses) or sugar300 grams
Cardamom powder1 teaspoon
Pain flour150 grams
Ghee1 tablespoon
Warm waterAs required
GheeTo serve

Preparing the filling of Puran Poli:

Boil the dal carefully that it softens but is not broken. After that, place it on a colander for about 10 to 15 minutes so that the water drains away. Use an almond grater to grate the soft dal. Set it aside and mash the jaggery to make it a smooth powder. Mix dal and jaggery together. Put the mixture into a non-stick saucepan. Turn on the low flame and cook it. Keep on stirring the mixture continuously. Cook it until it becomes a soft lump.

Making the dough of Puran Poli:

Mix ghee in the flour and knead it to make a dough. Add as much water as required to make it a fine pliable dough. Make small balls of the dough. Roll the ball to make a roll round of about 4 inches.

Combining all together:

Place a small amount of the filling into the center of the round roll. Now turn the round roll onto the filling in a way that filling is wrapped up inside the dough. Make sure that the resulted shape is also like a round ball. Now roll it again to make a chapatti of almost 6 inches. Cook it on a warm griddle till it turns golden brown.

Take it on to the serving dish and apply one tablespoon of ghee all over it. You can also add ghee while you were cooking it on the griddle. But this will require more ghee and will also increase the calorie level of the dish.

Know about the traditional way of Holi celebrations in Maharashtra here

Now your Puran Poli is ready to be served hot. Present it with curry or dal. Make your guests love the food. Be ready to collect praise. Puran Poli will make your Holi 2020 super cool.