Holi 2020 Sweet Snacks

Holi 2020 Sweet Snacks:

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Indian traditional sweet snacks are must to be made on Holi. Here, you will learn easy recipes of sweet snacks. So now you can easily make them at home and impress everyone.

Kulfi on Holi 2020 – Traditional Indian Ice Cream Recipe

Holi demands something sweet and refreshing. So you will think of having an ice cream. But there is a traditional chill dessert recipe for you on Holi, which we call Kulfi. Know how you can make it at home here.

Kulfi Recipe on Holi 2020:

Kulfi is a traditional Indian ice cream that everyone loves. It tastes fantastic as it is made up of fresh, tasty, and healthy ingredients. Let’s learn its easy recipe with us.

Ingredients of Kulfi:

You should gather the following ingredients before you start making Kulfi at home.

Item	Quantity
Almonds (ground)	2 cups
Condensed milk	2 cups
Milk	1/2 cup
Fresh cream	8 tablespoon
Saffron	15 strands
Pistachio	6
Blanched almonds	2 tablespoon

Making Kulfi on Holi:

Take a large bowl and put ground almonds, condensed milk, and cream into it. Whisk them all together until the batter gets thick. Now keep it aside.

Take a saucepan and boil milk in it over a high flame. After the milk boils, add saffron strands. When the milk mixes well with saffron, take off the pan from the stove and set it aside for cooling.

When the milk cools down, add the almond mixture into it and mix well. It will be creamy and thick now.

Take out another pan and heat it. Dry roast almonds and pistachios onto it for a few seconds. After that, leave some and add all the other to the kulfi mixture and mix well.

Now pour the kulfi mixture into kulfi molds and cover their tops by the lid or butter paper. Leave the molds in the freezer for at least 4 hours. Take out when you want to serve. And don’t forget to sprinkle almonds and pistachios over the kulfi.

While you make Kulfi, try other exclusive recipes for Holi too. Learn about all of them here.

This recipe to make Kulfi at home is impressive. Must try this on Holi 2020, and everyone will surely love it.

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Jalebi on Holi 2020 – Snack Recipe With Twisted Tunnels of Sweet Syrup

Holi demands some sweet twists and turns, yeah I am talking about Jalebi recipe. You may think it is difficult to make perfect Jalebis at home. But not anymore because we are here to share with you a fantastic recipe.

Jalebi Recipe on Holi:

Jalebi is a sweet snack that is super yummy and juicy as there is sugary syrup in its narrow tunnels. Also, it is crispy too. So we can say that it is a perfect combo of sweet crisps. So here we go with the super easy recipe.

Ingredients of Jalebi:

You must arrange the following ingredients before you start making Jalebis at home.

Item	Quantity
Self-rising flour	2 cups
Baking powder	1/2 teaspoon
Yogurt	1 cup
Saffron	3 strands
Cardamom powder	1/4 teaspoon
Vegetable oil	3 inches
Orange food color	2 drops
Sugar	1 cup
Rosewater	2 tablespoons

Making of Jalebi on Holi:

Take out a bowl and add flour, baking powder, food color, and yogurt into it. Mix well to form a batter and keep it aside for about 24 hours for fermentation.

Boil sugar and rosewater into a saucepan to make the sugar syrup. Boil until it gets the consistency of one thread. After that, turn off the fire and add cardamom and saffron strands and mix well.

Pour the batter into a plastic bottle that you can squeeze and make sure it has a narrow tip. After that, preheat oil in a deep and wide pan on medium flame. Now squeeze the batter bottle over the oil in circles like Jalebis.

Fry Jalebis until they turn golden brown from both sides. After you remove them from oil, put them directly into the sugar syrup. Let Jalebis soak sugar syrup for about 3 hours and then take them out of the syrup. Serve warm for a great taste.

Try some sweet desserts too, along with Jalebis on Holi to make the Holi menu perfectly balanced.

After you try this recipe, you will find out that making Jalebis at home is not hard. Everyone will surely love it. And don’t forget to write back to us when you get a lot of praise.

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Gulab Jamun on Holi 2020 – Juicy Sweet Snack Recipe for holi

Add the color of sweetness to Holi by making Gulab Jamun at home with an easy recipe. It will taste amazing and is also easy to cook if you follow the recipe below.

Gulab Jamun Recipe on Holi:

Gulab Jamun is a delicious sweet snack that everyone loves to eat on every festive occasion. It is not only famous in India, but people from all over the world love to have it. So learn to make it at home for Holi 2020 with us.

Ingredients of Gulab Jamun:

You will need the following ingredients to make Gulab Jamun at home. Take care of the measurements also.

Item	Quantity
Water	6 cups
Granulated sugar	3 cups
Cardamom powder	1 tablespoon
Rosewater	2 tablespoons
Powdered milk	3 cups
All-purpose flour	1.5 cups
Baking powder	1.5 teaspoons
Heavy cream	1 cup
Vegetable/canola/sunflower oil	For frying

Making of Gulab Jamun on Holi:

Take a deep pan and add sugar and water in it. Boil the solution till the sugar dissolves, and it gains the consistency of sugar syrup. Now add cardamom powder and rosewater into it. Mix well and keep it aside.

Take a large bowl and mix powdered milk, baking powder, and flour into it. Make a smooth dough out of it by keeping on adding a little cream. Make sure that the final batter is medium soft and is not sticky.

After the dough is ready, make walnut-sized balls of it and roll each one thoroughly with your hands. Keep your hands greased while you do it and make sure there is no crack in each ball you make.

Preheat oil on a medium flame in a deep and wide pan. Fry Jamun balls in it and occasionally stir so that the balls are equally brown from each side. While you remove the balls from the oil, use a slotted spoon to drain the excess oil. After that, immediately transfer these balls to the sugar syrup.

Make sure that each ball remains in the sugar syrup for at least 2 hours before you serve Gulab Jamuns. You can serve them along with the syrup, or you can serve them taken out of the syrup.

Gulab Jamuns alone is not enough for the Holi menu. You must also add some other side dishes to the menu too. Learn about easy to make at home side dishes here.

So your Gulab Jamuns are ready to rock your Holi 2020 menu. You can make it earlier from the mealtime too so that there is a lot of spare time to cook other dishes.

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Rasgulla on Holi 2020 – A Juicy and Mouthwatering Sweet Recipe

When it is Holi, people demand sweets and Rasgulla ranks above any other recipe. So why not try to make it at home this Holi 2020 with an amazing recipe we are going to share with you here.

Rasgulla Recipe on Holi 2020:

Rasgulla is a traditional Indian sweet snack that everyone loves to eat on every happy occasion. It tastes amazing and the sweetness of this snack is at its peak. You may feel it is difficult to make Rasgullas at home. But we are going to share an easy recipe with you here.

Ingredients of Rasgulla:

You will need to gather the following ingredients to make perfect Rasgullas.

Item	Quantity
Whole milk	8.5 cups
Lime juice	2-3 tablespoons
Flour	5 teaspoons
Sugar	2 cups
Water	4 cups
Rosewater	2-3 tablespoons

Making of Rasgullas on Holi:

Pour milk in a deep pan and bring it to boil over medium flame. Keep on stirring the milk so that it does not burn. When the milk boils, add lime juice to it and mix well. When the curd separates from milk, turn off the heat and set the milk aside for about 10 minutes.

After that, strain the cheese and wash it under running water so that the lime juice separates from it. Now put it in a cloth and hang it for about an hour so that all the liquid drains out.

After the cheese dries, put it into a bowl for kneading. Keep on kneading until the cheese becomes smooth. This is the time your hands will feel grease of the oil that the cheese eliminates. Now sprinkle the flour onto it and mix it into the cheese.

For sugar syrup, mix sugar in water and give it a boil in a large pressure cooker. By the time syrup is ready, divide the cheese dough into small marble balls. Roll them with your hands to give the shape of a perfect Rasgulla.

After you are done making the balls, gently add them into the sugar syrup. Pressure cook the Rusgullas into the sugar syrup until the first whistle. And wait for another 10 minutes after that. Now turn off the flame and remove the lid of the pressure cooker.

Don’t touch Rasgullas until they are completely cool. They will be now of double size than before. Now put them in the serving dish and pour rose water on Rasgullas. Chill before you serve.

Try making some spicy things too along with Rasgullas. Learn about some famous spicy snacks of Holi here.

It is a must-try recipe for Holi 2020. It will make your Holi super sweet.

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Motichur Laddu on Holi 2020 – Easy Recipe to Try at Home

Every occasion is incomplete without a Mithai in India. And when it is Holi, people love to eat the famous recipe of Motichur Ke Laddu the most. So let’s learn to make it at home this Holi 2020.

Motichur Laddu Recipe on Holi 2020:

Motichur Laddu is a sweet snack that is the necessity of all occasions in India. Even people from all over the world love to eat it on festive occasions. You might think that this recipe is difficult to make at home. But not anymore with the recipe below.

Ingredients for Motichur Holi:

You will need the following ingredients to make these Laddus at home.

Item	Quantity
Gram flour	2 cups
Green cardamom	1 teaspoon
Edible food color	1/2 teaspoon
Milk	1/2 liter
Ghee	6 cups
Baking soda	1 pinch
Sugar	3 cups
Milk	1/4 cup
Water	4 cups

Making of Motichur Laddu:

First, you have to make sugar syrup. For this purpose, heat water over a medium flame in a large pan. Add sugar and stir the solution continuously until the sugar is completely dissolved. After the sugar syrup boils, add milk and let it cook for about 5 minutes.

Add orange food color and cardamom powder to the solution when it attains the consistency of two strings. After that, keep it aside.

Take a large bowl and put gram flour into it. Add milk in a small quantity and mix it. Keep on adding more until it gets smooth. After that, add baking soda and mix it well too.

Heat ghee in a deep frying pan. Place a perforated ladle on ghee and pour batter over it. The batter will fall into the hot oil and cook it until it gets golden and soft. After frying, place it on a tissue or white paper so that excess oil drains out.

Mix this fried stuff into the sugar syrup. After the mixture cools down, shape it to make small balls of the size of Laddu. Serve fresh or store them in an airtight container.

See the recipes of more sweet delights here.

Make sure to try this recipe on Holi 2020. You will surely receive a lot of praise. And don’t forget to write back to us when all this happens.

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