Phirni on Holi 2020 – Firni – Kheer – Irresistible Sweet Delight Recipe

The sweet taste is a must when it is Holi. So why not try Phirni recipe on Holi 2020. Let’s know how you can make it easily at home.

Phirni Recipe on Holi 2020:

phirni on holi

Phirni is a delicious sweet dish that is refreshing too. It’s a must-have on the menu of every occasion. No matter if it is a marriage ceremony or a religious occasion. Let’s learn the easy recipe of Phirni here. You may also know it as Firni or Kheer.

Ingredients of Phirni:

ItemQuantity
Soaked basmati rice100 grams
Khoya100 grams
cashews4 teaspoons
Powdered sugar1/2 cup
Raisins1 tablespoon
Milk1 liter
Almonds4 teaspoons
Green cardamom1 teaspoon
Pistachios4 teaspoons

Making of Phirni on Holi:

Soak rice into the water and set aside for about 2 hours. Now chop almonds, pistachios, and cashew. Keep this mixture aside too. Now put the milk into a deep saucepan and cook on a medium flame.

After that, wash the rice thoroughly and drain the access water. Then grind the rice to make a fine paste. Now add rice into the boiling milk and keep cooking it until the milk reduces to half and rice is cooked.

Grate khoya and add it into the mixture of milk and rice. Cook until it completely dissolves. After that, add sugar and cook for 7 minutes again. Keep on stirring otherwise it will stick onto the pan. Now add the chopped paste into it, leaving a few for garnishing later. When it turns pinkish, add cardamom powder and remove it from fire.

Put it into the serving dish and garnish with chopped dry fruits. Refrigerate it for about 2 hours and serve chilled.

See some more sweet delights to serve on Holi here

Phirni is easy to make and always tastes amazing. So why not try it on Holi 2020. You will surely receive a lot of praise from everyone.

Sweet Rice on Holi 2020 – A Nutritious Sweet Recipe

Rice is a must on each Indian festival. It can also be made into a sweet dish. One of the delicious recipe made of rice on Holi is Sweet Rice. Let’s learn how to make it.

Sweet Rice Recipe on Holi 2020:

sweet rice

Rice cooked in milk, sugar, and dry fruits are known as Sweet Rice. They are full of nutrition and add the color of your choice to the Holi menu. Let’s learn how you can make it at home.

Ingredients of Sweet Rice:

To make sweet rice, you will be needing of following ingredients.

ItemQuantity
Basmati rice1 cup
Milk1 cup
Cardamom4
SaltA pinch
Sugar1.5 cups
Ghee2 tablespoons
Food color (red)A pinch
Cashewnuts10
Grated coconut1 cup

Making Sweet Rice:

Soak rice in water for almost an hour. After that, cook the rice in milk. Add salt and also water if required. Take another saucepan and make sugar syrup in it. You will need to put water and sugar in the pan to make sugar syrup.

When the syrup is ready, add cooked rice into it. With that, add food color, cardamom, and 1 tablespoon of ghee. Stir it on a low flame for about 10 minutes or when the water is absorbed.

Take another frying pan and put 1 tablespoon of ghee in it. Fry coconut and cashew nuts in it until they turn golden brown. After that, add them to Sweet Rice, and the dish is ready to be served.

If you are a health-conscious person, Sweet Rice is a must for your Holi 2020 menu. Must give it a try.

Barfi Recipe on Holi 2020 – A Must Have Delight

Add the color of sweetness to the festival of colors. Try some sweet snacks recipe to be the part of the Holi menu in 2020 and one of them can be Barfi. Let’s learn about it.

Barfi Recipe on Holi 2020:

barfi

Barfi is a sweet snack made of milk and dry fruits. It is delicious, easy to cook, and a traditional Indian dessert. Learn to make it at home down here.

Ingredients for Barfi:

To make a delicious Barfi, you need to have the following ingredients.

ItemQuantity
Milk1 liter
Sugar60 grams
Cardamom seeds1/2 teaspoon
Pista20 grams
Silver almonds20 grams

Making Barfi:

Boil milk in a deep saucepan. Now keep the flame low and keep on cooking milk for about 40 minutes. Stir it frequently, and by the time it will be as consistent as porridge. Add sugar and stir until it dissolves. Then add almonds, pista, and cardamoms.

Take a lamington pan and grease it. Pour the Barfi mixture onto it. When it gets cold and hard. Cut it into squares. Your Barfi is ready to be served on Holi.

Add the sweetness of Barfi to Holi 2020. It is easy to cook, and everyone will love it.

Malpura on Holi 2020 – Heavenly Sweet Discs Recipe

The festival of colors cannot end without traditional Indian sweets. Malpura is a favorite sweet snack recipe of the whole subcontinent, and when it is Holi, Indians love to have it no matter in which part of the world they are. So let the Malpura story begin.

Malpura Recipe on Holi 2020:

malpura

This delicious sweet treat is full of fat and nutrition. People love it when served fresh. This small, round, and sweet circle have a heavenly taste. Let’s learn how we can make it at home.

Ingredients of Malpura:

To make Malpura at home, use the following ingredients. This is an easy yet tricky dish, so take care of the measurements.

ItemQuantity
Fine wheat flour3 cups
Suji (fine semolina)1 cup
Gur (grated jaggery)2 cups
Ghee2 tablespoons
Peppercorns1 tablespoon
Milk2 cups
Lime1
Curd1 tablespoon
SaltA pinch
SodaA pinch

Preparing the Malpura mixture:

Put flour, gur, suji, milk, and pinch of salt into a saucepan. Beat the ingredients for almost 7 minutes until it becomes light and fluggy. Slightly grind the peppercorns and add them into the mixture. Also, heat ghee a bit and add it into the batter. Mix the ingredients well, cover the saucepan, and leave it for about 8 hours in a warm place.

Frying the Malpura:

The mixture will have risen after the said time. Stir it well. If it seems thick, add some milk or water and stir it. Keep on adding and stirring until the mixture until it gets the pouring consistency. Now add a pinch of soda and lime juice into it. Now the Malpura is ready to be fried.

Preheat ghee in a deep frying pan. Lower the flame when the ghee it heated. Now pour one tablespoon of the mixture into hot ghee. Fry until it gets golden brown from both sides. Also, splash to make Malpura crispy and porous. Take out and place on a strainer so that extra ghee drains out.

Make something spicy along with it too.

Now your hot, sweet, and crispy Malpuras are ready to add another color to your Holi. Make it a part of your Holi menu 2020, and everyone will love it for sure.

Puran Poli on Holi 2020 – Recipe of Maharashtrian Delight

Holi for south India is incomplete without the amazing recipe Puran Poli. It is among the most famous sweet dish of the southern part of India and among the whole country too. So plan to add it to your Holi menu this 2020. Let’s learn what it is and how to make it.

Puran Poli Recipe on Holi 2020:

puran poli

The Maharashtrian delight Puran Poli is a world-famous Indian sweet dish. It is easy to make and feels exceptional to taste buds. Let’s learn to make it at home.

Ingredients of Puran Poli:

ItemQuantity
Chana dal (yellow gram)300 grams
jaggery (molasses) or sugar300 grams
Cardamom powder1 teaspoon
Pain flour150 grams
Ghee1 tablespoon
Warm waterAs required
GheeTo serve

Preparing the filling of Puran Poli:

Boil the dal carefully that it softens but is not broken. After that, place it on a colander for about 10 to 15 minutes so that the water drains away. Use an almond grater to grate the soft dal. Set it aside and mash the jaggery to make it a smooth powder. Mix dal and jaggery together. Put the mixture into a non-stick saucepan. Turn on the low flame and cook it. Keep on stirring the mixture continuously. Cook it until it becomes a soft lump.

Making the dough of Puran Poli:

Mix ghee in the flour and knead it to make a dough. Add as much water as required to make it a fine pliable dough. Make small balls of the dough. Roll the ball to make a roll round of about 4 inches.

Combining all together:

Place a small amount of the filling into the center of the round roll. Now turn the round roll onto the filling in a way that filling is wrapped up inside the dough. Make sure that the resulted shape is also like a round ball. Now roll it again to make a chapatti of almost 6 inches. Cook it on a warm griddle till it turns golden brown.

Take it on to the serving dish and apply one tablespoon of ghee all over it. You can also add ghee while you were cooking it on the griddle. But this will require more ghee and will also increase the calorie level of the dish.

Know about the traditional way of Holi celebrations in Maharashtra here

Now your Puran Poli is ready to be served hot. Present it with curry or dal. Make your guests love the food. Be ready to collect praise. Puran Poli will make your Holi 2020 super cool.