Holi 2020 Sweet Dishes

Holi 2020 Sweet Dishes:

Indian traditional sweet snacks are a must to serve to guests on Holi. They are delicious are easy to make at home. Here, we will tell you about all the recipes of sweet dishes that you can easily make on Holi 2020.

Kulfi on Holi 2020 – Traditional Indian Ice Cream Recipe

Holi demands something sweet and refreshing. So you will think of having an ice cream. But there is a traditional chill dessert recipe for you on Holi, which we call Kulfi. Know how you can make it at home here.

Kulfi Recipe on Holi 2020:

Kulfi is a traditional Indian ice cream that everyone loves. It tastes fantastic as it is made up of fresh, tasty, and healthy ingredients. Let’s learn its easy recipe with us.

Ingredients of Kulfi:

You should gather the following ingredients before you start making Kulfi at home.

Item	Quantity
Almonds (ground)	2 cups
Condensed milk	2 cups
Milk	1/2 cup
Fresh cream	8 tablespoon
Saffron	15 strands
Pistachio	6
Blanched almonds	2 tablespoon

Making Kulfi on Holi:

Take a large bowl and put ground almonds, condensed milk, and cream into it. Whisk them all together until the batter gets thick. Now keep it aside.

Take a saucepan and boil milk in it over a high flame. After the milk boils, add saffron strands. When the milk mixes well with saffron, take off the pan from the stove and set it aside for cooling.

When the milk cools down, add the almond mixture into it and mix well. It will be creamy and thick now.

Take out another pan and heat it. Dry roast almonds and pistachios onto it for a few seconds. After that, leave some and add all the other to the kulfi mixture and mix well.

Now pour the kulfi mixture into kulfi molds and cover their tops by the lid or butter paper. Leave the molds in the freezer for at least 4 hours. Take out when you want to serve. And don’t forget to sprinkle almonds and pistachios over the kulfi.

While you make Kulfi, try other exclusive recipes for Holi too. Learn about all of them here.

This recipe to make Kulfi at home is impressive. Must try this on Holi 2020, and everyone will surely love it.

More Delicious Recipes

Jalebi on Holi 2020 – Snack Recipe With Twisted Tunnels of Sweet Syrup

Holi demands some sweet twists and turns, yeah I am talking about Jalebi recipe. You may think it is difficult to make perfect Jalebis at home. But not anymore because we are here to share with you a fantastic recipe.

Jalebi Recipe on Holi:

Jalebi is a sweet snack that is super yummy and juicy as there is sugary syrup in its narrow tunnels. Also, it is crispy too. So we can say that it is a perfect combo of sweet crisps. So here we go with the super easy recipe.

Ingredients of Jalebi:

You must arrange the following ingredients before you start making Jalebis at home.

Item	Quantity
Self-rising flour	2 cups
Baking powder	1/2 teaspoon
Yogurt	1 cup
Saffron	3 strands
Cardamom powder	1/4 teaspoon
Vegetable oil	3 inches
Orange food color	2 drops
Sugar	1 cup
Rosewater	2 tablespoons

Making of Jalebi on Holi:

Take out a bowl and add flour, baking powder, food color, and yogurt into it. Mix well to form a batter and keep it aside for about 24 hours for fermentation.

Boil sugar and rosewater into a saucepan to make the sugar syrup. Boil until it gets the consistency of one thread. After that, turn off the fire and add cardamom and saffron strands and mix well.

Pour the batter into a plastic bottle that you can squeeze and make sure it has a narrow tip. After that, preheat oil in a deep and wide pan on medium flame. Now squeeze the batter bottle over the oil in circles like Jalebis.

Fry Jalebis until they turn golden brown from both sides. After you remove them from oil, put them directly into the sugar syrup. Let Jalebis soak sugar syrup for about 3 hours and then take them out of the syrup. Serve warm for a great taste.

Try some sweet desserts too, along with Jalebis on Holi to make the Holi menu perfectly balanced.

After you try this recipe, you will find out that making Jalebis at home is not hard. Everyone will surely love it. And don’t forget to write back to us when you get a lot of praise.

More Delicious Recipes

Motichur Laddu on Holi 2020 – Easy Recipe to Try at Home

Every occasion is incomplete without a Mithai in India. And when it is Holi, people love to eat the famous recipe of Motichur Ke Laddu the most. So let’s learn to make it at home this Holi 2020.

Motichur Laddu Recipe on Holi 2020:

Motichur Laddu is a sweet snack that is the necessity of all occasions in India. Even people from all over the world love to eat it on festive occasions. You might think that this recipe is difficult to make at home. But not anymore with the recipe below.

Ingredients for Motichur Holi:

You will need the following ingredients to make these Laddus at home.

Item	Quantity
Gram flour	2 cups
Green cardamom	1 teaspoon
Edible food color	1/2 teaspoon
Milk	1/2 liter
Ghee	6 cups
Baking soda	1 pinch
Sugar	3 cups
Milk	1/4 cup
Water	4 cups

Making of Motichur Laddu:

First, you have to make sugar syrup. For this purpose, heat water over a medium flame in a large pan. Add sugar and stir the solution continuously until the sugar is completely dissolved. After the sugar syrup boils, add milk and let it cook for about 5 minutes.

Add orange food color and cardamom powder to the solution when it attains the consistency of two strings. After that, keep it aside.

Take a large bowl and put gram flour into it. Add milk in a small quantity and mix it. Keep on adding more until it gets smooth. After that, add baking soda and mix it well too.

Heat ghee in a deep frying pan. Place a perforated ladle on ghee and pour batter over it. The batter will fall into the hot oil and cook it until it gets golden and soft. After frying, place it on a tissue or white paper so that excess oil drains out.

Mix this fried stuff into the sugar syrup. After the mixture cools down, shape it to make small balls of the size of Laddu. Serve fresh or store them in an airtight container.

See the recipes of more sweet delights here.

Make sure to try this recipe on Holi 2020. You will surely receive a lot of praise. And don’t forget to write back to us when all this happens.

More Delicious Recipes

Saffron Rice on Holi 2020 – A Unique Sweet Dish Recipe

Saffron tastes and smells fantastic while added to any dish. But when it is Saffron Rice recipe, everyone loves to eat it on Holi. So let’s learn how to make it easily at home here.

Saffron Rice Recipe on Holi 2020:

Saffron Rice is a favorite of Indians on every occasion. People will love to have it, among many other dishes on the menu. Making this sweet dish is easy if you do it properly by the recipe given below.

Ingredients of Saffron Rice:

You will need the following ingredients to make saffron rice.

Item	Quantity
Powdered saffron	1/8 teaspoon
Boiling water	2 cups
Butter	2 tablespoons
Long grain white rice	1 cup
Salt	1 teaspoon

Making of Saffron Rice on Holi:

Pour saffron in 1/2 cup of boiling water. Now take a saucepan that you can tightly cover and melt the butter in it over medium heat. After it melts, put rice and salt in it and stir. Keep on stirring until the rice absorbs the butter and gains an opaque color. Make sure they don’t turn brown.

When you get the desired color, pour the remaining boiling water and the water with saffron in it into the rice. Just after you do it, cover the saucepan and lower the heat. Leave the rice to cook for about 20 minutes until rice absorbs all the liquid.

We recommend you to choose a saucepan with a lid of glass. So that you don’t remove the cover to check if all the water is gone. You will be able to cook the best tasting saffron rice this way. And that’s it. Your rice is ready to be served.

See another recipe to cook rice for Holi 2020 here.

So try this amazing recipe at home on Holi, and everyone will love it. It is easy to cook, and with a little effort, you can get a lot of praise.

Ras Malai on Holi 2020 – Magical and Sweet Dough Balls Recipe

Adding the taste of sweetness to Holi is a must. We recommend you to try Ras Malai recipe this Holi. It is easy to make at home if you read the recipe below.

Ras Malai Recipe on Holi 2020:

Ras Malai is refreshing and delicious and tastes good on every occasion. You may feel it is difficult to make. But not with the recipe below.

Ingredients of Ras Malai:

You will need the following ingredients to make Ras Malai.

Item	Quantity
Whole milk ricotta cheese	15 ounce
White sugar	1/4 cup
Half and half	3 cups
White sugar	1 cup
Ground cardamom	1/4 teaspoon
Rosewater	1/2 teaspoon
Saffron	1 pinch
Chopped almonds	1 tablespoon
Chopped pistachio nuts	2 teaspoons

Making of Ras Malai:

Set the oven to preheat up to 175 degrees Celcius. Now blend the ricotta cheese and sugar together with the help of a hand mixer. After that, divide it into around 12 muffin cups. Now bake them into the oven for about 35 to 40 minutes. Set them aside for cooling and remove from the pans about 10 minutes later and arrange them on the serving dish.

Put half and half into a saucepan and cook it on low heat until it simmers for about 10 minutes. After that, put sugar, cardamom, saffron, and rose water into it. Let the mixture simmer for about 2 minutes more. And remove it from the stove and set aside so that it cools down.

After the mixture gains normal temperature, pour it over the cheese balls. Sprinkle pistachio and almonds over it and server when chilled.

See other sweet delights for Holi 2020 here.

So try this delicious recipe this Holi and we guarantee that everyone will love it. Don’t forget to write back to us when you receive a lot of praise.