Ras Malai on Holi 2020 – Magical and Sweet Dough Balls Recipe

Adding the taste of sweetness to Holi is a must. We recommend you to try Ras Malai recipe this Holi. It is easy to make at home if you read the recipe below.

Ras Malai Recipe on Holi 2020:

ras malai on Holi

Ras Malai is refreshing and delicious and tastes good on every occasion. You may feel it is difficult to make. But not with the recipe below.

Ingredients of Ras Malai:

You will need the following ingredients to make Ras Malai.

Whole milk ricotta cheese15 ounce
White sugar1/4 cup
Half and half3 cups
White sugar1 cup
Ground cardamom1/4 teaspoon
Rosewater1/2 teaspoon
Saffron1 pinch
Chopped almonds1 tablespoon
Chopped pistachio nuts2 teaspoons

Making of Ras Malai:

Set the oven to preheat up to 175 degrees Celcius. Now blend the ricotta cheese and sugar together with the help of a hand mixer. After that, divide it into around 12 muffin cups. Now bake them into the oven for about 35 to 40 minutes. Set them aside for cooling and remove from the pans about 10 minutes later and arrange them on the serving dish.

Put half and half into a saucepan and cook it on low heat until it simmers for about 10 minutes. After that, put sugar, cardamom, saffron, and rose water into it. Let the mixture simmer for about 2 minutes more. And remove it from the stove and set aside so that it cools down.

After the mixture gains normal temperature, pour it over the cheese balls. Sprinkle pistachio and almonds over it and server when chilled.

See other sweet delights for Holi 2020 here.

So try this delicious recipe this Holi and we guarantee that everyone will love it. Don’t forget to write back to us when you receive a lot of praise.

Dal Makhani on Holi 2020 – Recipe that Everyone Loves to Eat

When it is Holi, there is food. As in the evening, people love to eat a meal together. Dal Makhani is a special recipe that Indians love to eat on Holi. So let’s learn how to make it at home.

Dal Makhani Recipe on Holi 2020:

dal makhani on holi

Dal is a nutritional food to eat, and when it is cooked in Makhan, it becomes yummier. So make it on Holi and impress everyone.

Ingredients of Dal Makhani:

The following are the ingredients of Dal Makhani.

Sabut urad dal2 cups
Water8 cups
Salt2 tablespoons
Ginger (sliced)1 tablespoon
Butter2 tablespoons
Oil1 tablespoon
Shahi jeera2 teaspoons
Kasoori methi1 teaspoon
Tomato puree2 cups
Chili powder1 teaspoon
Sugar1 teaspoon
Cream1/2 cups
Green chiliesfor garnishing

Making of Dal Makhani on Holi:

Add water into a saucepan and put it onto the stove. Add dal, one tablespoon salt, and ginger into it. Cook until the dal becomes tender. Now set it aside.

Take another pan and heat butter and oil into it. Add shahi jeera and kasoori methi into it and cook until they began to splutter. Now add tomato puree, remaining salt, sugar, and chili powder into it. Fry the mixture on high flame until the oil separates.

Now add cooked dal into it and cook until the mixture boils. Cook until you gain the desired consistency and then remove it from the stove. Leave it without any cover to simmer. Now add cream and stir so that the cream blends into the dal well. Now garnish it with green chilies and serve.

Serve some sweet dishes to make the meal fantastic. Get some recipes of sweet dishes here.

Serve Dal Makhani with chapatis or boiled rice. Both will taste amazing as the dal itself is mouth-watering.

Lassi on Holi 2020 – A Refreshing Yogurt Shake Recipe

Holi is an outdoor celebration and needs something refreshing recipe and to drink if it is Lassi, then no worries. Because it is a tradition of India, and Punjab the most, so let’s learn to make it at home.

Lassi Recipe on Holi 2020:

lassi on holi

Lassi has few essential ingredients, and you can add as many variants in the recipe as you want. Here we will talk about the basic and most famous Lassi.

Ingredients of Lassi:

You will need the following ingredients:

Cold plain yogurt2 cups
Chilled water or milk1 cup

Making of Lassi on Holi:

Put yogurt and water into a blender. Blend it until it turns creamy. You can also use milk instead of water. It will make it more delicious and creamy. But it is purely up to your own choice.

See some more refreshing drinks you can have on Holi here

So make it at home this Holi, and everyone will love it. No matter how many glasses of Lassi you will make, it will end up, and everyone will ask for some more.

Besan Papdi on Holi 2020 – Crispy Snack Recipe for Everyone

Holi demands something crispy, and Besan Papdi can prove to be the best recipe. So here we have written the easy recipe that you can make at home. So read it out.

Besan Papdi Recipe on Holi 2020:

besan papdi on holi

Besan is always nutritious to eat. And when it is Holi, everyone wants it to be in the form of Papdi. You might assume it is difficult to make. But not anymore with the recipe below.

Ingredients of Besan Papdi:

To make Besan Papdi, see the ingredients chart below:

Gram flour200 grams
Urad dal flour50 grams
Refined flour50 grams
Asafoetida2-3 pinches
Cumin seeds1/2 teaspoon
SaltTo taste
Baking soda1/2 teaspoon
Red chili powder1/4 teaspoon
Black pepper1/2 teaspoon
Oil4 tablespoons + for frying

Making of Besan Papdi on Holi:

Strain urad dal flour and gram flour into a sieve. Now add asafoetida, cumin seeds, salt, baking soda, red chili powder,  and black pepper into it. Add oil to knead the dough. When the dough gets the fine texture, cover it, and set aside for almost an hour.

After an hour, grease your hands and knead the dough again. Divide it into small parts and roll it to one-inch thickness. Now use a knife to cut down the dough to 1/2 inch. Now take each piece and roll it in diameter of 2 to 3 inches. Put some dry flour onto it and roll it again until it reaches the diameter of 4 to 5 inches.

Now put all of them one over each other over a plate. Now heat oil in a pan. After that, put one Papdi into it. Keep on tossing it until it turns golden brown. After frying, put Papdis on white paper so that excess oil drains out. Now store them in a dry airtight jar. You can now serve it anytime.

See how to make another Papri here

Make your Holi 2020 crispy by making this Besan Papdi. Your guests will surely love it, and you will receive a lot of praise from everyone.

Channa Chaat on Holi 2020 – Chickpeas Chaat Recipe

The flavor of food is a must when it is Holi. So people want to add variety in the menu with dishes that are easy to make. Here we will tell you how you can make Channa Chaat with an easy recipe at home this Holi 2020.

Channa Chaat Recipe on Holi:

Channa chaat on Holi

Channa chaat is also known as chickpeas chaat, which people love to eat on every occasion. The main ingredient is chickpeas with all the spices you like to add. So you can add many varieties besides this recipe too. But the flavor of this recipe is a guarantee. So why not try it as it is.

Ingredients of Channa Chaat:

Chickpeas1 cup
Green capsicum1 chopped
Green chili1 chopped
Lemon juice3 teaspoons
Black pepper1 teaspoon
Salt1 pinch
Tomato1 chopped
Onion1 chopped
Chaat masala powder1 teaspoon
Grated carrot2 teaspoons
Chopped coriander leaves1 handful

Making Channa Chaat on Holi:

Add a pinch of salt to chickpeas. Put them in a deep saucepan filled with water. Now cook them in pressure until they are properly cooked. Drain the access water by putting chickpeas into a strainer.

Chop capsicum, tomato, onion, and green chilies. Mix them all together into a bowl and set aside. You can also set each one aside separately.

When it is time to serve, add carrot and other chopped vegetables to the chickpeas. Add lemon juice, chaat masala powder, and black pepper to the mixture and mix everything well. So the Channa Chaat is now ready to serve.

Know about another famous and nutritional snack of Holi here

So make your Holi amazing by adding this easy to make dish. Everyone will surely love it, and it is nutritious too. Make it spicy as much as you want, but trying it is a must.