Motichur Laddu on Holi 2020 – Easy Recipe to Try at Home

Every occasion is incomplete without a Mithai in India. And when it is Holi, people love to eat the famous recipe of Motichur Ke Laddu the most. So let’s learn to make it at home this Holi 2020.

Motichur Laddu Recipe on Holi 2020:

motichur laddu on Holi

Motichur Laddu is a sweet snack that is the necessity of all occasions in India. Even people from all over the world love to eat it on festive occasions. You might think that this recipe is difficult to make at home. But not anymore with the recipe below.

Ingredients for Motichur Holi:

You will need the following ingredients to make these Laddus at home.

ItemQuantity
Gram flour2 cups
Green cardamom1 teaspoon
Edible food color1/2 teaspoon
Milk1/2 liter
Ghee6 cups
Baking soda1 pinch
Sugar3 cups
Milk1/4 cup
Water4 cups

Making of Motichur Laddu:

First, you have to make sugar syrup. For this purpose, heat water over a medium flame in a large pan. Add sugar and stir the solution continuously until the sugar is completely dissolved. After the sugar syrup boils, add milk and let it cook for about 5 minutes.

Add orange food color and cardamom powder to the solution when it attains the consistency of two strings. After that, keep it aside.

Take a large bowl and put gram flour into it. Add milk in a small quantity and mix it. Keep on adding more until it gets smooth. After that, add baking soda and mix it well too.

Heat ghee in a deep frying pan. Place a perforated ladle on ghee and pour batter over it. The batter will fall into the hot oil and cook it until it gets golden and soft. After frying, place it on a tissue or white paper so that excess oil drains out.

Mix this fried stuff into the sugar syrup. After the mixture cools down, shape it to make small balls of the size of Laddu. Serve fresh or store them in an airtight container.

See the recipes of more sweet delights here.

Make sure to try this recipe on Holi 2020. You will surely receive a lot of praise. And don’t forget to write back to us when all this happens.

Namkeen Lassi on Holi 2020 – Salted Yogurt Shake Recipe

Lassi is something that everyone wants on Holi and when it is Namkeen recipe, bring some more is what they all say. It is so much in demand that you should try to make it at home.

Namkeen Lassi Recipe on Holi 2020:lassi on holi

Namkeen Lassi tastes good and keeps you hydrated. Because there is salt in it and you are under the sun for the whole day. So here is the easy recipe for you.

Ingredients for Namkeen Lassi:

ItemQuantity
Cold plain yogurt2 cups
Chilled water or milk1 cup
SaltA pinch
Cumin1/2 teaspoon
Lemon juicefew drops

Making of Namkeen Lassi:

Roast cumin onto a pan without adding any fat into it. Now set it aside so that it cools down. After that, grind it in the form of powder. Now put yogurt, sugar or honey, water or milk, cumin, and a few drops of lemon juice into the blender. Blend it until it becomes creamy. Serve when chilled.

See how to make the basic Lassi here.

So try it this Holi 2020 and everyone will surely love it. Make sure to prepare plenty of Lassi because the demand will be never-ending.

Poori Recipe on Holi 2020 – A Crispy Companion to Every Other Dish

Poori is a recipe that always adds a crispy flavor to every other dish on Holi. If we say that the menu is incomplete without poori, it would not be wrong. So try to make it at home this Holi 2020 with this amazing recipe we are going to tell you here.

Poori Recipe on Holi 2020:

poori on Holi

Poori is a crispy alternative to the chapati that everyone loves to have with chole, dal, halwa, and almost anything you can imagine. You might feel that it is hectic to make this technical snack at home. But not any more if you follow all the instructions of this recipe.

Ingredients of Poori:

You will need the following ingredients to make the perfect pooris.

ItemQuantity
Whole wheat flour2 cups
SaltTo taste
Vegetable oil2 tablespoons

Making of Poori on Holi:

Add salt into the floor and start kneading by adding water in a small amount. Keep on adding water until you need no more of it. Knead it well to make a smooth and medium soft dough. When you get the required consistency of dough, add oil to it and continue kneading until it gets silky.

Now cover the dough with a damp cloth and place it into the refrigerator for about 20 minutes. After that, divide the dough into golf-sized balls and roll each one until there is no crack in it.

When it is time to fry the Poori, roll the golf ball of dough to 5-inch diameter. Preheat oil in a deep frying pan on medium heat. Deep fry all, one at a time. Press them gently so that they can puff up. Fry until the Poori turns golden brown from both sides. After that, place it on white paper so that excess oil drains out.

Serve hot and fresh. So that it tastes amazing with anything you serve.

There is a Meetha Poora too in the recipe list of Holi 2020. If you want to know about it. Read here.

So try it for must on Holi 2020. If you make it at home you can serve it fresh. And when it is fresh, it tastes heavenly.

Jeera Rice on Holi 2020 – Cumin Rice Easy Recipe

People want to eat something yummy and healthy on Holi. So a better option from boiled rice comes that is Jeera rice recipe which people love to eat. It is easy to make. So we decided to share it with you.

Jeera Rice Recipe on Holi 2020:

jeera rice oh Holi

Jeera Rice is simple and adds the flavor of Jeera (Cumin) to the rice. It tastes good on every occasion to health-conscious people. So here we go with the recipe.

Ingredients for Jeera Rice:

You should arrange the following ingredients before you plan to cook Jeera Rice.

IremQuantity
Basmati rice1 cup
Water3.5 cups
SaltTo taste
Vegetable oil2 tablespoons
Onion (chopped)1 large
Cumin seeds2 teaspoons
Coriander leavesTo garnish

Making of Jeera Rice on Holi:

Wash rice well then boil in 3 cups of water along with salt. When you feel the rice is almost cooked, drain the water by pouring them on a sieve. Then set the rice aside for cooling.

Take another pan and heat oil in it. Now add onion and fry till they get light brown. After that, add cumin seeds and cook until they splutter and sizzle. You can now add rice to it. Stir it well so that everything mixes well.

Now add a half cup of water to the rice and cover the pan with lid. Cook until the water dries. Take out the rice in the serving dish and garnish with coriander leaves.

Learn to make more dishes related to rice here.

So try out this simple and easy recipe this Holi 2020. Everyone will love it, and you will receive a lot of praise. Don’t forget to write back to us about what you feel about tasting this dish.

Saffron Rice on Holi 2020 – A Unique Sweet Dish Recipe

Saffron tastes and smells fantastic while added to any dish. But when it is Saffron Rice recipe, everyone loves to eat it on Holi. So let’s learn how to make it easily at home here.

Saffron Rice Recipe on Holi 2020:

saffron rice on Holi

Saffron Rice is a favorite of Indians on every occasion. People will love to have it, among many other dishes on the menu. Making this sweet dish is easy if you do it properly by the recipe given below.

Ingredients of Saffron Rice:

You will need the following ingredients to make saffron rice.

ItemQuantity
Powdered saffron1/8 teaspoon
Boiling water2 cups
Butter2 tablespoons
Long grain white rice1 cup
Salt1 teaspoon

Making of Saffron Rice on Holi:

Pour saffron in 1/2 cup of boiling water. Now take a saucepan that you can tightly cover and melt the butter in it over medium heat. After it melts, put rice and salt in it and stir. Keep on stirring until the rice absorbs the butter and gains an opaque color. Make sure they don’t turn brown.

When you get the desired color, pour the remaining boiling water and the water with saffron in it into the rice. Just after you do it, cover the saucepan and lower the heat. Leave the rice to cook for about 20 minutes until rice absorbs all the liquid.

We recommend you to choose a saucepan with a lid of glass. So that you don’t remove the cover to check if all the water is gone. You will be able to cook the best tasting saffron rice this way. And that’s it. Your rice is ready to be served.

See another recipe to cook rice for Holi 2020 here.

So try this amazing recipe at home on Holi, and everyone will love it. It is easy to cook, and with a little effort, you can get a lot of praise.