Side Dishes for Holi 2020

Side dishes for Holi 2020:

Holi is the other name of the food fest. Because people love to eat a variety of dishes at this festival. To make your menu vast, we recommend you some easy to make recipes. So try these at home and everyone will surely love it.

Cutting Chai on Holi 2020 – Easy Recipe of Mumbai That Everyone Loves

Holi is a fun event and is tiring too. Because it involves very much exercise during the color play. To keep your energies boosted throughout Holi, try this Cutting Chai recipe. It will restore your energy and you can enjoy Holi all day long without any tiredness.

Cutting Chai Recipe on Holi 2020:

Cutting Chai is famous all over India and mostly in Mumbai. Small tea vendors around the corner of each street serve it to the best. But you must also try making it at home. Surely it will be more hygienic and tasty. So read the recipe below and try it on Holi 2020, surely everyone will love it.

Ingredients of Cutting Chai:

Use the following ingredients to make a perfect Cutting Chai.

Item	Quantity
Water	1 cup
Cardamom	3 pods
Ginger (grated)	1-inch
Tea powder	2 teaspoons
Sugar	2 teaspoons
Full cream milk	3/4 cup

Making the Cutting Chai:

Take a saucepan and pour water into it. Open the cardamom pods and add them to the water. Now add tea powder into it. If you want the tea to be stronger, you can increase the amount of tea powder. Add sugar and grated ginger. Let the tea boil for about 5 minutes on medium flame. You can boil it for some additional time to make it a strong tea.

Add milk and boil the tea for two minutes. Make sure that everything mixes well. Use a strainer to filter the Chai. Serve it hot in small glasses and fill each one half because it is the Cutting Chai. Serve it with biscuits for a better experience.

Do you want to make other drinks for Holi at home? See the recipes here.

When you make Cutting Chai on Holi, don’t forget to write back to us about your experience.

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Meethi Lassi on Holi 2020 – Refreshing and Sweet Yogurt Shake Recipe

Add some sweetness to your Holi 2020 with a refreshing drink recipe of Meethi Lassi. It will boost up your energy, and you will enjoy Holi throughout the day without any tiredness.

Meethi Lassi Recipe on Holi 2020:

Lassi is made of milk and yogurt, so the nutritional factor is a must. Make it on Holi to add some sweetness to the festival of colors.

Ingredients of Meethi Lassi:

Meethi Lassi will require the following ingredients:

Item	Quantity
Cold plain yogurt	2 cups
Chilled water or milk	1 cup
Sugar or honey	1 tablespoon
Cardamom powder	1/4 teaspoon

Making of Meethi Lassi:

Add yogurt, milk or water, sugar, and cardamom powder into a blender. Blend it until it gets creamy. Refrigerate it and serve chilled.

If you like Namkeen Lassi more, no worries. See the recipe here.

So make it on Holi 2020, and everyone will surely love it. You can make it in minutes, and people will take seconds to drink a glass full of it.

Jalebi on Holi 2020 – Snack Recipe With Twisted Tunnels of Sweet Syrup

Holi demands some sweet twists and turns, yeah I am talking about Jalebi recipe. You may think it is difficult to make perfect Jalebis at home. But not anymore because we are here to share with you a fantastic recipe.

Jalebi Recipe on Holi:

Jalebi is a sweet snack that is super yummy and juicy as there is sugary syrup in its narrow tunnels. Also, it is crispy too. So we can say that it is a perfect combo of sweet crisps. So here we go with the super easy recipe.

Ingredients of Jalebi:

You must arrange the following ingredients before you start making Jalebis at home.

Item	Quantity
Self-rising flour	2 cups
Baking powder	1/2 teaspoon
Yogurt	1 cup
Saffron	3 strands
Cardamom powder	1/4 teaspoon
Vegetable oil	3 inches
Orange food color	2 drops
Sugar	1 cup
Rosewater	2 tablespoons

Making of Jalebi on Holi:

Take out a bowl and add flour, baking powder, food color, and yogurt into it. Mix well to form a batter and keep it aside for about 24 hours for fermentation.

Boil sugar and rosewater into a saucepan to make the sugar syrup. Boil until it gets the consistency of one thread. After that, turn off the fire and add cardamom and saffron strands and mix well.

Pour the batter into a plastic bottle that you can squeeze and make sure it has a narrow tip. After that, preheat oil in a deep and wide pan on medium flame. Now squeeze the batter bottle over the oil in circles like Jalebis.

Fry Jalebis until they turn golden brown from both sides. After you remove them from oil, put them directly into the sugar syrup. Let Jalebis soak sugar syrup for about 3 hours and then take them out of the syrup. Serve warm for a great taste.

Try some sweet desserts too, along with Jalebis on Holi to make the Holi menu perfectly balanced.

After you try this recipe, you will find out that making Jalebis at home is not hard. Everyone will surely love it. And don’t forget to write back to us when you get a lot of praise.

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Gulab Jamun on Holi 2020 – Juicy Sweet Snack Recipe for holi

Add the color of sweetness to Holi by making Gulab Jamun at home with an easy recipe. It will taste amazing and is also easy to cook if you follow the recipe below.

Gulab Jamun Recipe on Holi:

Gulab Jamun is a delicious sweet snack that everyone loves to eat on every festive occasion. It is not only famous in India, but people from all over the world love to have it. So learn to make it at home for Holi 2020 with us.

Ingredients of Gulab Jamun:

You will need the following ingredients to make Gulab Jamun at home. Take care of the measurements also.

Item	Quantity
Water	6 cups
Granulated sugar	3 cups
Cardamom powder	1 tablespoon
Rosewater	2 tablespoons
Powdered milk	3 cups
All-purpose flour	1.5 cups
Baking powder	1.5 teaspoons
Heavy cream	1 cup
Vegetable/canola/sunflower oil	For frying

Making of Gulab Jamun on Holi:

Take a deep pan and add sugar and water in it. Boil the solution till the sugar dissolves, and it gains the consistency of sugar syrup. Now add cardamom powder and rosewater into it. Mix well and keep it aside.

Take a large bowl and mix powdered milk, baking powder, and flour into it. Make a smooth dough out of it by keeping on adding a little cream. Make sure that the final batter is medium soft and is not sticky.

After the dough is ready, make walnut-sized balls of it and roll each one thoroughly with your hands. Keep your hands greased while you do it and make sure there is no crack in each ball you make.

Preheat oil on a medium flame in a deep and wide pan. Fry Jamun balls in it and occasionally stir so that the balls are equally brown from each side. While you remove the balls from the oil, use a slotted spoon to drain the excess oil. After that, immediately transfer these balls to the sugar syrup.

Make sure that each ball remains in the sugar syrup for at least 2 hours before you serve Gulab Jamuns. You can serve them along with the syrup, or you can serve them taken out of the syrup.

Gulab Jamuns alone is not enough for the Holi menu. You must also add some other side dishes to the menu too. Learn about easy to make at home side dishes here.

So your Gulab Jamuns are ready to rock your Holi 2020 menu. You can make it earlier from the mealtime too so that there is a lot of spare time to cook other dishes.

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Rasgulla on Holi 2020 – A Juicy and Mouthwatering Sweet Recipe

When it is Holi, people demand sweets and Rasgulla ranks above any other recipe. So why not try to make it at home this Holi 2020 with an amazing recipe we are going to share with you here.

Rasgulla Recipe on Holi 2020:

Rasgulla is a traditional Indian sweet snack that everyone loves to eat on every happy occasion. It tastes amazing and the sweetness of this snack is at its peak. You may feel it is difficult to make Rasgullas at home. But we are going to share an easy recipe with you here.

Ingredients of Rasgulla:

You will need to gather the following ingredients to make perfect Rasgullas.

Item	Quantity
Whole milk	8.5 cups
Lime juice	2-3 tablespoons
Flour	5 teaspoons
Sugar	2 cups
Water	4 cups
Rosewater	2-3 tablespoons

Making of Rasgullas on Holi:

Pour milk in a deep pan and bring it to boil over medium flame. Keep on stirring the milk so that it does not burn. When the milk boils, add lime juice to it and mix well. When the curd separates from milk, turn off the heat and set the milk aside for about 10 minutes.

After that, strain the cheese and wash it under running water so that the lime juice separates from it. Now put it in a cloth and hang it for about an hour so that all the liquid drains out.

After the cheese dries, put it into a bowl for kneading. Keep on kneading until the cheese becomes smooth. This is the time your hands will feel grease of the oil that the cheese eliminates. Now sprinkle the flour onto it and mix it into the cheese.

For sugar syrup, mix sugar in water and give it a boil in a large pressure cooker. By the time syrup is ready, divide the cheese dough into small marble balls. Roll them with your hands to give the shape of a perfect Rasgulla.

After you are done making the balls, gently add them into the sugar syrup. Pressure cook the Rusgullas into the sugar syrup until the first whistle. And wait for another 10 minutes after that. Now turn off the flame and remove the lid of the pressure cooker.

Don’t touch Rasgullas until they are completely cool. They will be now of double size than before. Now put them in the serving dish and pour rose water on Rasgullas. Chill before you serve.

Try making some spicy things too along with Rasgullas. Learn about some famous spicy snacks of Holi here.

It is a must-try recipe for Holi 2020. It will make your Holi super sweet.

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