Jeera Rice on Holi 2020 – Cumin Rice Easy Recipe

People want to eat something yummy and healthy on Holi. So a better option from boiled rice comes that is Jeera rice recipe which people love to eat. It is easy to make. So we decided to share it with you.

Jeera Rice Recipe on Holi 2020:

jeera rice oh Holi

Jeera Rice is simple and adds the flavor of Jeera (Cumin) to the rice. It tastes good on every occasion to health-conscious people. So here we go with the recipe.

Ingredients for Jeera Rice:

You should arrange the following ingredients before you plan to cook Jeera Rice.

Basmati rice1 cup
Water3.5 cups
SaltTo taste
Vegetable oil2 tablespoons
Onion (chopped)1 large
Cumin seeds2 teaspoons
Coriander leavesTo garnish

Making of Jeera Rice on Holi:

Wash rice well then boil in 3 cups of water along with salt. When you feel the rice is almost cooked, drain the water by pouring them on a sieve. Then set the rice aside for cooling.

Take another pan and heat oil in it. Now add onion and fry till they get light brown. After that, add cumin seeds and cook until they splutter and sizzle. You can now add rice to it. Stir it well so that everything mixes well.

Now add a half cup of water to the rice and cover the pan with lid. Cook until the water dries. Take out the rice in the serving dish and garnish with coriander leaves.

Learn to make more dishes related to rice here.

So try out this simple and easy recipe this Holi 2020. Everyone will love it, and you will receive a lot of praise. Don’t forget to write back to us about what you feel about tasting this dish.

Saffron Rice on Holi 2020 – A Unique Sweet Dish Recipe

Saffron tastes and smells fantastic while added to any dish. But when it is Saffron Rice recipe, everyone loves to eat it on Holi. So let’s learn how to make it easily at home here.

Saffron Rice Recipe on Holi 2020:

saffron rice on Holi

Saffron Rice is a favorite of Indians on every occasion. People will love to have it, among many other dishes on the menu. Making this sweet dish is easy if you do it properly by the recipe given below.

Ingredients of Saffron Rice:

You will need the following ingredients to make saffron rice.

Powdered saffron1/8 teaspoon
Boiling water2 cups
Butter2 tablespoons
Long grain white rice1 cup
Salt1 teaspoon

Making of Saffron Rice on Holi:

Pour saffron in 1/2 cup of boiling water. Now take a saucepan that you can tightly cover and melt the butter in it over medium heat. After it melts, put rice and salt in it and stir. Keep on stirring until the rice absorbs the butter and gains an opaque color. Make sure they don’t turn brown.

When you get the desired color, pour the remaining boiling water and the water with saffron in it into the rice. Just after you do it, cover the saucepan and lower the heat. Leave the rice to cook for about 20 minutes until rice absorbs all the liquid.

We recommend you to choose a saucepan with a lid of glass. So that you don’t remove the cover to check if all the water is gone. You will be able to cook the best tasting saffron rice this way. And that’s it. Your rice is ready to be served.

See another recipe to cook rice for Holi 2020 here.

So try this amazing recipe at home on Holi, and everyone will love it. It is easy to cook, and with a little effort, you can get a lot of praise.

Phirni on Holi 2020 – Firni – Kheer – Irresistible Sweet Delight Recipe

The sweet taste is a must when it is Holi. So why not try Phirni recipe on Holi 2020. Let’s know how you can make it easily at home.

Phirni Recipe on Holi 2020:

phirni on holi

Phirni is a delicious sweet dish that is refreshing too. It’s a must-have on the menu of every occasion. No matter if it is a marriage ceremony or a religious occasion. Let’s learn the easy recipe of Phirni here. You may also know it as Firni or Kheer.

Ingredients of Phirni:

Soaked basmati rice100 grams
Khoya100 grams
cashews4 teaspoons
Powdered sugar1/2 cup
Raisins1 tablespoon
Milk1 liter
Almonds4 teaspoons
Green cardamom1 teaspoon
Pistachios4 teaspoons

Making of Phirni on Holi:

Soak rice into the water and set aside for about 2 hours. Now chop almonds, pistachios, and cashew. Keep this mixture aside too. Now put the milk into a deep saucepan and cook on a medium flame.

After that, wash the rice thoroughly and drain the access water. Then grind the rice to make a fine paste. Now add rice into the boiling milk and keep cooking it until the milk reduces to half and rice is cooked.

Grate khoya and add it into the mixture of milk and rice. Cook until it completely dissolves. After that, add sugar and cook for 7 minutes again. Keep on stirring otherwise it will stick onto the pan. Now add the chopped paste into it, leaving a few for garnishing later. When it turns pinkish, add cardamom powder and remove it from fire.

Put it into the serving dish and garnish with chopped dry fruits. Refrigerate it for about 2 hours and serve chilled.

See some more sweet delights to serve on Holi here

Phirni is easy to make and always tastes amazing. So why not try it on Holi 2020. You will surely receive a lot of praise from everyone.

Sweet Rice on Holi 2020 – A Nutritious Sweet Recipe

Rice is a must on each Indian festival. It can also be made into a sweet dish. One of the delicious recipe made of rice on Holi is Sweet Rice. Let’s learn how to make it.

Sweet Rice Recipe on Holi 2020:

sweet rice

Rice cooked in milk, sugar, and dry fruits are known as Sweet Rice. They are full of nutrition and add the color of your choice to the Holi menu. Let’s learn how you can make it at home.

Ingredients of Sweet Rice:

To make sweet rice, you will be needing of following ingredients.

Basmati rice1 cup
Milk1 cup
SaltA pinch
Sugar1.5 cups
Ghee2 tablespoons
Food color (red)A pinch
Grated coconut1 cup

Making Sweet Rice:

Soak rice in water for almost an hour. After that, cook the rice in milk. Add salt and also water if required. Take another saucepan and make sugar syrup in it. You will need to put water and sugar in the pan to make sugar syrup.

When the syrup is ready, add cooked rice into it. With that, add food color, cardamom, and 1 tablespoon of ghee. Stir it on a low flame for about 10 minutes or when the water is absorbed.

Take another frying pan and put 1 tablespoon of ghee in it. Fry coconut and cashew nuts in it until they turn golden brown. After that, add them to Sweet Rice, and the dish is ready to be served.

If you are a health-conscious person, Sweet Rice is a must for your Holi 2020 menu. Must give it a try.