Holi 2020 Drinks

Holi 2020 Drinks:

drinks

Holi demands something refreshing to drink. Because the celebrations take place under direct sunlight. Here you will find out recipes of the amazing drinks for Holi 2020.

Cutting Chai on Holi 2020 – Easy Recipe of Mumbai That Everyone Loves

Holi is a fun event and is tiring too. Because it involves very much exercise during the color play. To keep your energies boosted throughout Holi, try this Cutting Chai recipe. It will restore your energy and you can enjoy Holi all day long without any tiredness.

Cutting Chai Recipe on Holi 2020:

Cutting Chai is famous all over India and mostly in Mumbai. Small tea vendors around the corner of each street serve it to the best. But you must also try making it at home. Surely it will be more hygienic and tasty. So read the recipe below and try it on Holi 2020, surely everyone will love it.

Ingredients of Cutting Chai:

Use the following ingredients to make a perfect Cutting Chai.

Item	Quantity
Water	1 cup
Cardamom	3 pods
Ginger (grated)	1-inch
Tea powder	2 teaspoons
Sugar	2 teaspoons
Full cream milk	3/4 cup

Making the Cutting Chai:

Take a saucepan and pour water into it. Open the cardamom pods and add them to the water. Now add tea powder into it. If you want the tea to be stronger, you can increase the amount of tea powder. Add sugar and grated ginger. Let the tea boil for about 5 minutes on medium flame. You can boil it for some additional time to make it a strong tea.

Add milk and boil the tea for two minutes. Make sure that everything mixes well. Use a strainer to filter the Chai. Serve it hot in small glasses and fill each one half because it is the Cutting Chai. Serve it with biscuits for a better experience.

Do you want to make other drinks for Holi at home? See the recipes here.

When you make Cutting Chai on Holi, don’t forget to write back to us about your experience.

More Delicious Recipes

Meethi Lassi on Holi 2020 – Refreshing and Sweet Yogurt Shake Recipe

Add some sweetness to your Holi 2020 with a refreshing drink recipe of Meethi Lassi. It will boost up your energy, and you will enjoy Holi throughout the day without any tiredness.

Meethi Lassi Recipe on Holi 2020:

Lassi is made of milk and yogurt, so the nutritional factor is a must. Make it on Holi to add some sweetness to the festival of colors.

Ingredients of Meethi Lassi:

Meethi Lassi will require the following ingredients:

Item	Quantity
Cold plain yogurt	2 cups
Chilled water or milk	1 cup
Sugar or honey	1 tablespoon
Cardamom powder	1/4 teaspoon

Making of Meethi Lassi:

Add yogurt, milk or water, sugar, and cardamom powder into a blender. Blend it until it gets creamy. Refrigerate it and serve chilled.

If you like Namkeen Lassi more, no worries. See the recipe here.

So make it on Holi 2020, and everyone will surely love it. You can make it in minutes, and people will take seconds to drink a glass full of it.

Namkeen Lassi on Holi 2020 – Salted Yogurt Shake Recipe

Lassi is something that everyone wants on Holi and when it is Namkeen recipe, bring some more is what they all say. It is so much in demand that you should try to make it at home.

Namkeen Lassi Recipe on Holi 2020:

Namkeen Lassi tastes good and keeps you hydrated. Because there is salt in it and you are under the sun for the whole day. So here is the easy recipe for you.

Ingredients for Namkeen Lassi:

Item	Quantity
Cold plain yogurt	2 cups
Chilled water or milk	1 cup
Salt	A pinch
Cumin	1/2 teaspoon
Lemon juice	few drops

Making of Namkeen Lassi:

Roast cumin onto a pan without adding any fat into it. Now set it aside so that it cools down. After that, grind it in the form of powder. Now put yogurt, sugar or honey, water or milk, cumin, and a few drops of lemon juice into the blender. Blend it until it becomes creamy. Serve when chilled.

See how to make the basic Lassi here.

So try it this Holi 2020 and everyone will surely love it. Make sure to prepare plenty of Lassi because the demand will be never-ending.

Lassi on Holi 2020 – A Refreshing Yogurt Shake Recipe

Holi is an outdoor celebration and needs something refreshing recipe and to drink if it is Lassi, then no worries. Because it is a tradition of India, and Punjab the most, so let’s learn to make it at home.

Lassi Recipe on Holi 2020:

Lassi has few essential ingredients, and you can add as many variants in the recipe as you want. Here we will talk about the basic and most famous Lassi.

Ingredients of Lassi:

You will need the following ingredients:

Item	Quantity
Cold plain yogurt	2 cups
Chilled water or milk	1 cup

Making of Lassi on Holi:

Put yogurt and water into a blender. Blend it until it turns creamy. You can also use milk instead of water. It will make it more delicious and creamy. But it is purely up to your own choice.

See some more refreshing drinks you can have on Holi here…

So make it at home this Holi, and everyone will love it. No matter how many glasses of Lassi you will make, it will end up, and everyone will ask for some more.

More Delicious Recipes

Hot Buttered Bhang Recipe on Holi 2020

Holi demands drinks of all types. They can range from traditional to modern. A combo of the traditional and modern drink’s recipe is also becoming popular for the Holi festival and one of them is Hot Buttered Bhang. Let’s know what it is.

Hot Buttered Bhang Recipe:

Bhaang has a lot of variety for Indians. One of them is Hot Buttered Bhang. It is a cooked Bhang, which includes butter and vodka. Let’s learn to make it at home.

Ingredients of Hot Buttered Bhang:

To make this exceptional variety of Bhang, you will need the following ingredients.

Item	Quantity
Butter or Ghee	1/8 pound
Marijuana leaves	1/2 or 1/3 ounce
Vodka	8 ounces
Cardamom seed powder	1 or 2 pinches
Honey	To taste

Making the Hot Buttered Bhang:

Melt the ghee or butter on medium flame in a frying pan. Break marijuana leaves and add them to the pan. When the mixture becomes sizzling hot, and vodka into it. Take care that the hot butter doesn’t splatter when you add vodka. So pour it slowly and swiftly. While the mixture is boiling, add cardamom seed powder. Stir it continuously and cook the mixture for about 30 seconds.

After that, strain the mixture. Use a spoon to mash and extract all the liquid out of it. You can boil the leftover again to extract more juice out of it. Add honey as per taste and enjoy it like hot chocolate.

Try making some snacks along with the Bhang on Holi. Find your favorite recipe here.

Serve to your guests, and they will love it.