Holi 2020 Desserts

Holi 2020 Desserts:

You must also add the color of sweetness to your Holi 2020. Here, we will tell you about all the recipes of traditional Indian sweet dishes. You can add them to your Holi 2020 menu and everyone will love it for sure.

Kulfi on Holi 2020 – Traditional Indian Ice Cream Recipe

Holi demands something sweet and refreshing. So you will think of having an ice cream. But there is a traditional chill dessert recipe for you on Holi, which we call Kulfi. Know how you can make it at home here.

Kulfi Recipe on Holi 2020:

Kulfi is a traditional Indian ice cream that everyone loves. It tastes fantastic as it is made up of fresh, tasty, and healthy ingredients. Let’s learn its easy recipe with us.

Ingredients of Kulfi:

You should gather the following ingredients before you start making Kulfi at home.

Item	Quantity
Almonds (ground)	2 cups
Condensed milk	2 cups
Milk	1/2 cup
Fresh cream	8 tablespoon
Saffron	15 strands
Pistachio	6
Blanched almonds	2 tablespoon

Making Kulfi on Holi:

Take a large bowl and put ground almonds, condensed milk, and cream into it. Whisk them all together until the batter gets thick. Now keep it aside.

Take a saucepan and boil milk in it over a high flame. After the milk boils, add saffron strands. When the milk mixes well with saffron, take off the pan from the stove and set it aside for cooling.

When the milk cools down, add the almond mixture into it and mix well. It will be creamy and thick now.

Take out another pan and heat it. Dry roast almonds and pistachios onto it for a few seconds. After that, leave some and add all the other to the kulfi mixture and mix well.

Now pour the kulfi mixture into kulfi molds and cover their tops by the lid or butter paper. Leave the molds in the freezer for at least 4 hours. Take out when you want to serve. And don’t forget to sprinkle almonds and pistachios over the kulfi.

While you make Kulfi, try other exclusive recipes for Holi too. Learn about all of them here.

This recipe to make Kulfi at home is impressive. Must try this on Holi 2020, and everyone will surely love it.

More Delicious Recipes

Rasgulla on Holi 2020 – A Juicy and Mouthwatering Sweet Recipe

When it is Holi, people demand sweets and Rasgulla ranks above any other recipe. So why not try to make it at home this Holi 2020 with an amazing recipe we are going to share with you here.

Rasgulla Recipe on Holi 2020:

Rasgulla is a traditional Indian sweet snack that everyone loves to eat on every happy occasion. It tastes amazing and the sweetness of this snack is at its peak. You may feel it is difficult to make Rasgullas at home. But we are going to share an easy recipe with you here.

Ingredients of Rasgulla:

You will need to gather the following ingredients to make perfect Rasgullas.

Item	Quantity
Whole milk	8.5 cups
Lime juice	2-3 tablespoons
Flour	5 teaspoons
Sugar	2 cups
Water	4 cups
Rosewater	2-3 tablespoons

Making of Rasgullas on Holi:

Pour milk in a deep pan and bring it to boil over medium flame. Keep on stirring the milk so that it does not burn. When the milk boils, add lime juice to it and mix well. When the curd separates from milk, turn off the heat and set the milk aside for about 10 minutes.

After that, strain the cheese and wash it under running water so that the lime juice separates from it. Now put it in a cloth and hang it for about an hour so that all the liquid drains out.

After the cheese dries, put it into a bowl for kneading. Keep on kneading until the cheese becomes smooth. This is the time your hands will feel grease of the oil that the cheese eliminates. Now sprinkle the flour onto it and mix it into the cheese.

For sugar syrup, mix sugar in water and give it a boil in a large pressure cooker. By the time syrup is ready, divide the cheese dough into small marble balls. Roll them with your hands to give the shape of a perfect Rasgulla.

After you are done making the balls, gently add them into the sugar syrup. Pressure cook the Rusgullas into the sugar syrup until the first whistle. And wait for another 10 minutes after that. Now turn off the flame and remove the lid of the pressure cooker.

Don’t touch Rasgullas until they are completely cool. They will be now of double size than before. Now put them in the serving dish and pour rose water on Rasgullas. Chill before you serve.

Try making some spicy things too along with Rasgullas. Learn about some famous spicy snacks of Holi here.

It is a must-try recipe for Holi 2020. It will make your Holi super sweet.

More Delicious Recipes

Ras Malai on Holi 2020 – Magical and Sweet Dough Balls Recipe

Adding the taste of sweetness to Holi is a must. We recommend you to try Ras Malai recipe this Holi. It is easy to make at home if you read the recipe below.

Ras Malai Recipe on Holi 2020:

Ras Malai is refreshing and delicious and tastes good on every occasion. You may feel it is difficult to make. But not with the recipe below.

Ingredients of Ras Malai:

You will need the following ingredients to make Ras Malai.

Item	Quantity
Whole milk ricotta cheese	15 ounce
White sugar	1/4 cup
Half and half	3 cups
White sugar	1 cup
Ground cardamom	1/4 teaspoon
Rosewater	1/2 teaspoon
Saffron	1 pinch
Chopped almonds	1 tablespoon
Chopped pistachio nuts	2 teaspoons

Making of Ras Malai:

Set the oven to preheat up to 175 degrees Celcius. Now blend the ricotta cheese and sugar together with the help of a hand mixer. After that, divide it into around 12 muffin cups. Now bake them into the oven for about 35 to 40 minutes. Set them aside for cooling and remove from the pans about 10 minutes later and arrange them on the serving dish.

Put half and half into a saucepan and cook it on low heat until it simmers for about 10 minutes. After that, put sugar, cardamom, saffron, and rose water into it. Let the mixture simmer for about 2 minutes more. And remove it from the stove and set aside so that it cools down.

After the mixture gains normal temperature, pour it over the cheese balls. Sprinkle pistachio and almonds over it and server when chilled.

See other sweet delights for Holi 2020 here.

So try this delicious recipe this Holi and we guarantee that everyone will love it. Don’t forget to write back to us when you receive a lot of praise.

Phirni on Holi 2020 – Firni – Kheer – Irresistible Sweet Delight Recipe

The sweet taste is a must when it is Holi. So why not try Phirni recipe on Holi 2020. Let’s know how you can make it easily at home.

Phirni Recipe on Holi 2020:

Phirni is a delicious sweet dish that is refreshing too. It’s a must-have on the menu of every occasion. No matter if it is a marriage ceremony or a religious occasion. Let’s learn the easy recipe of Phirni here. You may also know it as Firni or Kheer.

Ingredients of Phirni:

Item	Quantity
Soaked basmati rice	100 grams
Khoya	100 grams
cashews	4 teaspoons
Powdered sugar	1/2 cup
Raisins	1 tablespoon
Milk	1 liter
Almonds	4 teaspoons
Green cardamom	1 teaspoon
Pistachios	4 teaspoons

Making of Phirni on Holi:

Soak rice into the water and set aside for about 2 hours. Now chop almonds, pistachios, and cashew. Keep this mixture aside too. Now put the milk into a deep saucepan and cook on a medium flame.

After that, wash the rice thoroughly and drain the access water. Then grind the rice to make a fine paste. Now add rice into the boiling milk and keep cooking it until the milk reduces to half and rice is cooked.

Grate khoya and add it into the mixture of milk and rice. Cook until it completely dissolves. After that, add sugar and cook for 7 minutes again. Keep on stirring otherwise it will stick onto the pan. Now add the chopped paste into it, leaving a few for garnishing later. When it turns pinkish, add cardamom powder and remove it from fire.

Put it into the serving dish and garnish with chopped dry fruits. Refrigerate it for about 2 hours and serve chilled.

See some more sweet delights to serve on Holi here…

Phirni is easy to make and always tastes amazing. So why not try it on Holi 2020. You will surely receive a lot of praise from everyone.

More Delicious Recipes

Barfi Recipe on Holi 2020 – A Must Have Delight

Add the color of sweetness to the festival of colors. Try some sweet snacks recipe to be the part of the Holi menu in 2020 and one of them can be Barfi. Let’s learn about it.

Barfi Recipe on Holi 2020:

Barfi is a sweet snack made of milk and dry fruits. It is delicious, easy to cook, and a traditional Indian dessert. Learn to make it at home down here.

Ingredients for Barfi:

To make a delicious Barfi, you need to have the following ingredients.

Item	Quantity
Milk	1 liter
Sugar	60 grams
Cardamom seeds	1/2 teaspoon
Pista	20 grams
Silver almonds	20 grams

Making Barfi:

Boil milk in a deep saucepan. Now keep the flame low and keep on cooking milk for about 40 minutes. Stir it frequently, and by the time it will be as consistent as porridge. Add sugar and stir until it dissolves. Then add almonds, pista, and cardamoms.

Take a lamington pan and grease it. Pour the Barfi mixture onto it. When it gets cold and hard. Cut it into squares. Your Barfi is ready to be served on Holi.

Add the sweetness of Barfi to Holi 2020. It is easy to cook, and everyone will love it.