Poori Recipe on Holi 2020 – A Crispy Companion to Every Other Dish

Poori is a recipe that always adds a crispy flavor to every other dish on Holi. If we say that the menu is incomplete without poori, it would not be wrong. So try to make it at home this Holi 2020 with this amazing recipe we are going to tell you here.

Poori Recipe on Holi 2020:

poori on Holi

Poori is a crispy alternative to the chapati that everyone loves to have with chole, dal, halwa, and almost anything you can imagine. You might feel that it is hectic to make this technical snack at home. But not any more if you follow all the instructions of this recipe.

Ingredients of Poori:

You will need the following ingredients to make the perfect pooris.

Whole wheat flour2 cups
SaltTo taste
Vegetable oil2 tablespoons

Making of Poori on Holi:

Add salt into the floor and start kneading by adding water in a small amount. Keep on adding water until you need no more of it. Knead it well to make a smooth and medium soft dough. When you get the required consistency of dough, add oil to it and continue kneading until it gets silky.

Now cover the dough with a damp cloth and place it into the refrigerator for about 20 minutes. After that, divide the dough into golf-sized balls and roll each one until there is no crack in it.

When it is time to fry the Poori, roll the golf ball of dough to 5-inch diameter. Preheat oil in a deep frying pan on medium heat. Deep fry all, one at a time. Press them gently so that they can puff up. Fry until the Poori turns golden brown from both sides. After that, place it on white paper so that excess oil drains out.

Serve hot and fresh. So that it tastes amazing with anything you serve.

There is a Meetha Poora too in the recipe list of Holi 2020. If you want to know about it. Read here.

So try it for must on Holi 2020. If you make it at home you can serve it fresh. And when it is fresh, it tastes heavenly.

Kulcha on Holi 2020 – Amritsari Kulcha Recipe that Everyone Loves

Food is the necessary color of Holi that everyone must add to the festival. Kulcha is a recipe from Amritsar that everyone in India loves to eat on Holi. Let’s learn how to make it at home.

Kulcha Recipe on Holi 2020:

Kulcha on Holi

Kulcha is a sort of roti with yummy filling inside. You can also add as many varieties in the Kulcha as you like. Let’s learn to make the most famous one here.

Ingredients of Kulcha:

The following are the ingredients you will need to make Kulchas.

All-purpose flour1 cup
Virgin olive oil1 tablespoon
SaltAs required
Baking powder1/2 teaspoon
Sugar1/2 teaspoon
Yogurt2 tablespoon
Baking soda1/4 teaspoon
Refined oil2 teaspoon
Lukewarm milk2 tablespoon
Boiled potato1
Cumin powder1/2 teaspoon
Coriander leaves1/2 teaspoon
Green chili1/2
Red chili powder1/4 teaspoon
Chat masala1 pinch

Preparing the dough:

Take a large and deep bowl and sieve the flour into it. Now add baking soda, baking powder, curd, sugar, salt, and refined oil. Mix everything well with fingers. After that, add lukewarm milk in it and knead to form a firm dough. Now cover it with a wet cloth and set aside.

Preparing the filling.

For the filling, mash boiled potatoes into a bowl. Put chopped onion and green chilies into it. Now add chat masala, red chili powder, coriander leaves, and cumin powder. Add a pinch of salt and mix it well with a spoon.

Making of Kulcha on Holi:

Divide the dough into small portions and roll each one into a small ball. After that, roll the ball in round shape. Put the filling in the center of the chapati and roll the dough over it so that all the ends are finely sealed. Now roll it again in the form of paratha.

Put some olive oil on the pan and preheat it. After the temperature rises and oil starts bubbling, put the Kulcha onto it. Cook for about a minute and flip. Cook the other side too and keep on flipping until both sides turn crispy and golden brown. Serve with chole and chatni.

See another similar snack, and it’s recipe here.

So make it at home on Holi, and everyone will love it. It is better to cook it when you are ready to serve because it tastes fantastic when fresh.

Besan Papdi on Holi 2020 – Crispy Snack Recipe for Everyone

Holi demands something crispy, and Besan Papdi can prove to be the best recipe. So here we have written the easy recipe that you can make at home. So read it out.

Besan Papdi Recipe on Holi 2020:

besan papdi on holi

Besan is always nutritious to eat. And when it is Holi, everyone wants it to be in the form of Papdi. You might assume it is difficult to make. But not anymore with the recipe below.

Ingredients of Besan Papdi:

To make Besan Papdi, see the ingredients chart below:

Gram flour200 grams
Urad dal flour50 grams
Refined flour50 grams
Asafoetida2-3 pinches
Cumin seeds1/2 teaspoon
SaltTo taste
Baking soda1/2 teaspoon
Red chili powder1/4 teaspoon
Black pepper1/2 teaspoon
Oil4 tablespoons + for frying

Making of Besan Papdi on Holi:

Strain urad dal flour and gram flour into a sieve. Now add asafoetida, cumin seeds, salt, baking soda, red chili powder,  and black pepper into it. Add oil to knead the dough. When the dough gets the fine texture, cover it, and set aside for almost an hour.

After an hour, grease your hands and knead the dough again. Divide it into small parts and roll it to one-inch thickness. Now use a knife to cut down the dough to 1/2 inch. Now take each piece and roll it in diameter of 2 to 3 inches. Put some dry flour onto it and roll it again until it reaches the diameter of 4 to 5 inches.

Now put all of them one over each other over a plate. Now heat oil in a pan. After that, put one Papdi into it. Keep on tossing it until it turns golden brown. After frying, put Papdis on white paper so that excess oil drains out. Now store them in a dry airtight jar. You can now serve it anytime.

See how to make another Papri here

Make your Holi 2020 crispy by making this Besan Papdi. Your guests will surely love it, and you will receive a lot of praise from everyone.

Pakora on Holi 2020 – Snack Recipe that Everyone Loves to Eat

Holi is incomplete without adding the color of food. So here we go to know with the easy to cook recipe of yummy Pakora at home for Holi 2020.

Pakora Recipe on Holi 2020:

bhang ke pakore

Pakora is an exciting snack as you can make it from any ingredient of your choice. The range can vary from onion to potato, and much more. So here we will tell you about the recipe of Pakora, in general, to make your Holi amazing.

Ingredients for Pakora:

See the list of ingredients below:

Green chili1 (chopped)
GingerThumb size piece
Gram flour200 grams
Chili powder1.5 teaspoons
Garam masala1.5 teaspoons
Coriander1-5 teaspoons
Potato2 medium
Onion1 large
Vegetable oilFor frying

Making of Pakora on Holi:

Make the paste of pakora by adding chili, tomato, and ginger together. And set it aside. Then mix flour with powdered spices and add that powdered mixture to the mixed vegetables. Mox them all together so that everything combines well. Now slowly add water to it until it becomes a fine batter. After that, add a little lemon juice to it.

Frying Pakoras:

Preheat oil in a deep saucepan up to 180-degree Celcius. Take a spoon or use your hands to put the mixture into the oil in the form of small balls. Add as much as they fit in without sticking to each other. Fry for about 5 minutes until they turn golden brown and crispy as well. After frying, put them on a strainer or white paper so that excess oil drains away. Serve with Chatni.

Making Pakora on any occasion is easy. So why not make it a part of the Holi 2020 menu. And don’t forget to share with us your experience after your guests love it.

Bhang Ke Pakore on Holi 2020 – Rajhistani Snack Recipe

Pakora is a traditional Indian snack with a lot of varieties into it. Bhang Ke Pakore recipe is a Rajhistani addition to the Pakora family. Let’s know what it is in this article.

Bhang Ke Pakore Recipe on Holi 2020:

bhang ke pakore

To make Bhang Ke Pakore, various vegetables are chopped then dipped into a thick batter. Of course, deep-fried after that to cook into a Pakora. Let’s learn how you can make it at home on Holi 2020.

Ingredients for Bhang Ke Pakore:

Use the following ingredients to make Bhang Ke Pakore.

Cauliflower200 grams
Potatoes200 grams
Onions150 grams
Brinjal200 grams
Spinach100 grams
OilFor frying
Besan250 grams
Soda bicarb2 grams
SaltTo taste
Ajwain5 grams
Pomegranate seed powder5 grams
Bhang seed powder10 grams

Making of Bhang Ke Pakore:

Peel all vegetables and wash them properly. After that, chop all and mix together. Sieve gram flour, salt, and soda bicarb together in a bowl. Add red chili powder, bhang seed powder, pomegranate seed powder, and ajwain into it. Mix all of them together and add water to turn it into a thick batter.

Preheat oil into a deep frying pan and keep the flame on medium heat. Now dip the vegetables into the batter and put it into the oil. Deep fry until the Pakore becomes golden brown. Serve with chutney.

Know about the traditional way of Holi celebrations in Rajasthan here

This is an easy and simple recipe for delicious Pakoras from Rajasthan. Make it a part of your Holi menu in 2020, and everyone will surely love it.