Flour dishes on Holi 2020

Flour dishes on Holi 2020:

puran poli

Flour is the main ingredient of many Indian dishes that people love to eat on Holi. So here we have gathered all you can make out of flour this Holi 2020. So try something amazing with this everyday ingredient.

Holi Powder in 2020 – DIY Recipe with Organic Ingredients

For skin-friendly Holi celebrations you surely look for organic colors powder. But it is not necessary that the pack who claims to be organic is organic in actual. So beware and try to make it yourself. And don’t worry, we are here to make Holi powder making a DIY for all of you.

Holi Powder DIY 2020:

Holi powder making is not so difficult as you may think. Here is a recipe that is a DIY for all and is purely organic. So let’s have a look at it.

Holi powder ingredients:

You will be needing the following ingredients to make Holi powder yourself.

Item	Quantity
Flour	1 cup
Water	1/2 cup
Food color	As required

DIY Instructions:

Take a bowl and flour into it. Add water in a small quantity and mix. Keep on repeating the process until it becomes a thick paste. Now take a food color of your choice and mix it into the paste too.

Now make small balls of that paste. After that, roll each ball in the form of a chapati that is about 1/4 inch thick.

Leave the color chapati overnight or until it dries completely. Now use an electric grinder to grind the dry chapati into a powder.

So your Holi color powder is ready with a little effort. And now you can enjoy Holi without any side effects. Make sure to make at least five colors this way. Also, make sure to make plenty of it so that the color never ends and the fun also continues.

So make your Holi 2020 colorful and environmentally friendly too. And don’t forget to write back to us if you like our recipe.

Parsad on Holi 2020 – Easy Parsad Recipe For All

When we say that Holi also includes a color of food it means that there is some food with religious significance too. Yes, we are talking about the making of Parsad with an easy recipe on every occasion including Holi. So you must learn to make the perfect Parsad with us.

Parsad Recipe on Holi 2020:

Parsad is a sweet that includes all the healthy ingredients and people love to have it all the time. Making Parsad at home is easy if you follow the right recipe. So let’s learn it with us.

Ingredients of Parsad:

You will need the following ingredients to make Parsad at home.

Item	Quantity
All-purpose flour	1 cup
Ghee	1 pt
Sugar	1 cup
Evaporated milk	1 can
Cinamon	2 sticks
Cloves	8
Water	1 cup
Cherries	Optional
Raisins	Optional

Making Parsad on Holi:

Take a deep bowl and add water, sugar, cloves, and cinnamon in it. Boil for about 5 minutes to make a sugar syrup.

Take another pan and melt ghee in it over a medium flame. Add a little flour in it and keep on stirring so that it doesn’t burn. After you have mixed it well in the ghee, add a little more. Add all of the flour into the ghee this way.

After you have added all, turn the flame low and cook for about 10 minutes until it turns golden brown. When it becomes a bit dark and sticky, add sugar syrup into it.

Keep on stirring and then add cherries and raisins. When the mixture attains the required consistency, turn off the flame and put Parsad into the serving dish. Now you can enjoy it any time you want.

You can also add Parsad to the Holi 2020 menu, learn to make some main course dishes here.

While you make Parsad, make sure to make enough quantity so that everyone gets a bit of it. Because the demand will be never-ending.

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Gulab Jamun on Holi 2020 – Juicy Sweet Snack Recipe for holi

Add the color of sweetness to Holi by making Gulab Jamun at home with an easy recipe. It will taste amazing and is also easy to cook if you follow the recipe below.

Gulab Jamun Recipe on Holi:

Gulab Jamun is a delicious sweet snack that everyone loves to eat on every festive occasion. It is not only famous in India, but people from all over the world love to have it. So learn to make it at home for Holi 2020 with us.

Ingredients of Gulab Jamun:

You will need the following ingredients to make Gulab Jamun at home. Take care of the measurements also.

Item	Quantity
Water	6 cups
Granulated sugar	3 cups
Cardamom powder	1 tablespoon
Rosewater	2 tablespoons
Powdered milk	3 cups
All-purpose flour	1.5 cups
Baking powder	1.5 teaspoons
Heavy cream	1 cup
Vegetable/canola/sunflower oil	For frying

Making of Gulab Jamun on Holi:

Take a deep pan and add sugar and water in it. Boil the solution till the sugar dissolves, and it gains the consistency of sugar syrup. Now add cardamom powder and rosewater into it. Mix well and keep it aside.

Take a large bowl and mix powdered milk, baking powder, and flour into it. Make a smooth dough out of it by keeping on adding a little cream. Make sure that the final batter is medium soft and is not sticky.

After the dough is ready, make walnut-sized balls of it and roll each one thoroughly with your hands. Keep your hands greased while you do it and make sure there is no crack in each ball you make.

Preheat oil on a medium flame in a deep and wide pan. Fry Jamun balls in it and occasionally stir so that the balls are equally brown from each side. While you remove the balls from the oil, use a slotted spoon to drain the excess oil. After that, immediately transfer these balls to the sugar syrup.

Make sure that each ball remains in the sugar syrup for at least 2 hours before you serve Gulab Jamuns. You can serve them along with the syrup, or you can serve them taken out of the syrup.

Gulab Jamuns alone is not enough for the Holi menu. You must also add some other side dishes to the menu too. Learn about easy to make at home side dishes here.

So your Gulab Jamuns are ready to rock your Holi 2020 menu. You can make it earlier from the mealtime too so that there is a lot of spare time to cook other dishes.

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Rasgulla on Holi 2020 – A Juicy and Mouthwatering Sweet Recipe

When it is Holi, people demand sweets and Rasgulla ranks above any other recipe. So why not try to make it at home this Holi 2020 with an amazing recipe we are going to share with you here.

Rasgulla Recipe on Holi 2020:

Rasgulla is a traditional Indian sweet snack that everyone loves to eat on every happy occasion. It tastes amazing and the sweetness of this snack is at its peak. You may feel it is difficult to make Rasgullas at home. But we are going to share an easy recipe with you here.

Ingredients of Rasgulla:

You will need to gather the following ingredients to make perfect Rasgullas.

Item	Quantity
Whole milk	8.5 cups
Lime juice	2-3 tablespoons
Flour	5 teaspoons
Sugar	2 cups
Water	4 cups
Rosewater	2-3 tablespoons

Making of Rasgullas on Holi:

Pour milk in a deep pan and bring it to boil over medium flame. Keep on stirring the milk so that it does not burn. When the milk boils, add lime juice to it and mix well. When the curd separates from milk, turn off the heat and set the milk aside for about 10 minutes.

After that, strain the cheese and wash it under running water so that the lime juice separates from it. Now put it in a cloth and hang it for about an hour so that all the liquid drains out.

After the cheese dries, put it into a bowl for kneading. Keep on kneading until the cheese becomes smooth. This is the time your hands will feel grease of the oil that the cheese eliminates. Now sprinkle the flour onto it and mix it into the cheese.

For sugar syrup, mix sugar in water and give it a boil in a large pressure cooker. By the time syrup is ready, divide the cheese dough into small marble balls. Roll them with your hands to give the shape of a perfect Rasgulla.

After you are done making the balls, gently add them into the sugar syrup. Pressure cook the Rusgullas into the sugar syrup until the first whistle. And wait for another 10 minutes after that. Now turn off the flame and remove the lid of the pressure cooker.

Don’t touch Rasgullas until they are completely cool. They will be now of double size than before. Now put them in the serving dish and pour rose water on Rasgullas. Chill before you serve.

Try making some spicy things too along with Rasgullas. Learn about some famous spicy snacks of Holi here.

It is a must-try recipe for Holi 2020. It will make your Holi super sweet.

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Motichur Laddu on Holi 2020 – Easy Recipe to Try at Home

Every occasion is incomplete without a Mithai in India. And when it is Holi, people love to eat the famous recipe of Motichur Ke Laddu the most. So let’s learn to make it at home this Holi 2020.

Motichur Laddu Recipe on Holi 2020:

Motichur Laddu is a sweet snack that is the necessity of all occasions in India. Even people from all over the world love to eat it on festive occasions. You might think that this recipe is difficult to make at home. But not anymore with the recipe below.

Ingredients for Motichur Holi:

You will need the following ingredients to make these Laddus at home.

Item	Quantity
Gram flour	2 cups
Green cardamom	1 teaspoon
Edible food color	1/2 teaspoon
Milk	1/2 liter
Ghee	6 cups
Baking soda	1 pinch
Sugar	3 cups
Milk	1/4 cup
Water	4 cups

Making of Motichur Laddu:

First, you have to make sugar syrup. For this purpose, heat water over a medium flame in a large pan. Add sugar and stir the solution continuously until the sugar is completely dissolved. After the sugar syrup boils, add milk and let it cook for about 5 minutes.

Add orange food color and cardamom powder to the solution when it attains the consistency of two strings. After that, keep it aside.

Take a large bowl and put gram flour into it. Add milk in a small quantity and mix it. Keep on adding more until it gets smooth. After that, add baking soda and mix it well too.

Heat ghee in a deep frying pan. Place a perforated ladle on ghee and pour batter over it. The batter will fall into the hot oil and cook it until it gets golden and soft. After frying, place it on a tissue or white paper so that excess oil drains out.

Mix this fried stuff into the sugar syrup. After the mixture cools down, shape it to make small balls of the size of Laddu. Serve fresh or store them in an airtight container.

See the recipes of more sweet delights here.

Make sure to try this recipe on Holi 2020. You will surely receive a lot of praise. And don’t forget to write back to us when all this happens.

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Flour dishes on Holi 2020