Besan Papdi on Holi 2020 – Crispy Snack Recipe for Everyone

Holi demands something crispy, and Besan Papdi can prove to be the best recipe. So here we have written the easy recipe that you can make at home. So read it out.

Besan Papdi Recipe on Holi 2020:

besan papdi on holi

Besan is always nutritious to eat. And when it is Holi, everyone wants it to be in the form of Papdi. You might assume it is difficult to make. But not anymore with the recipe below.

Ingredients of Besan Papdi:

To make Besan Papdi, see the ingredients chart below:

ItemQuantity
Gram flour200 grams
Urad dal flour50 grams
Refined flour50 grams
Asafoetida2-3 pinches
Cumin seeds1/2 teaspoon
SaltTo taste
Baking soda1/2 teaspoon
Red chili powder1/4 teaspoon
Black pepper1/2 teaspoon
Oil4 tablespoons + for frying

Making of Besan Papdi on Holi:

Strain urad dal flour and gram flour into a sieve. Now add asafoetida, cumin seeds, salt, baking soda, red chili powder,  and black pepper into it. Add oil to knead the dough. When the dough gets the fine texture, cover it, and set aside for almost an hour.

After an hour, grease your hands and knead the dough again. Divide it into small parts and roll it to one-inch thickness. Now use a knife to cut down the dough to 1/2 inch. Now take each piece and roll it in diameter of 2 to 3 inches. Put some dry flour onto it and roll it again until it reaches the diameter of 4 to 5 inches.

Now put all of them one over each other over a plate. Now heat oil in a pan. After that, put one Papdi into it. Keep on tossing it until it turns golden brown. After frying, put Papdis on white paper so that excess oil drains out. Now store them in a dry airtight jar. You can now serve it anytime.

See how to make another Papri here

Make your Holi 2020 crispy by making this Besan Papdi. Your guests will surely love it, and you will receive a lot of praise from everyone.

Channa Chaat on Holi 2020 – Chickpeas Chaat Recipe

The flavor of food is a must when it is Holi. So people want to add variety in the menu with dishes that are easy to make. Here we will tell you how you can make Channa Chaat with an easy recipe at home this Holi 2020.

Channa Chaat Recipe on Holi:

Channa chaat on Holi

Channa chaat is also known as chickpeas chaat, which people love to eat on every occasion. The main ingredient is chickpeas with all the spices you like to add. So you can add many varieties besides this recipe too. But the flavor of this recipe is a guarantee. So why not try it as it is.

Ingredients of Channa Chaat:

ItemQuantity
Chickpeas1 cup
Green capsicum1 chopped
Green chili1 chopped
Lemon juice3 teaspoons
Black pepper1 teaspoon
Salt1 pinch
Tomato1 chopped
Onion1 chopped
Chaat masala powder1 teaspoon
Grated carrot2 teaspoons
Chopped coriander leaves1 handful

Making Channa Chaat on Holi:

Add a pinch of salt to chickpeas. Put them in a deep saucepan filled with water. Now cook them in pressure until they are properly cooked. Drain the access water by putting chickpeas into a strainer.

Chop capsicum, tomato, onion, and green chilies. Mix them all together into a bowl and set aside. You can also set each one aside separately.

When it is time to serve, add carrot and other chopped vegetables to the chickpeas. Add lemon juice, chaat masala powder, and black pepper to the mixture and mix everything well. So the Channa Chaat is now ready to serve.

Know about another famous and nutritional snack of Holi here

So make your Holi amazing by adding this easy to make dish. Everyone will surely love it, and it is nutritious too. Make it spicy as much as you want, but trying it is a must.

Pakora on Holi 2020 – Snack Recipe that Everyone Loves to Eat

Holi is incomplete without adding the color of food. So here we go to know with the easy to cook recipe of yummy Pakora at home for Holi 2020.

Pakora Recipe on Holi 2020:

bhang ke pakore

Pakora is an exciting snack as you can make it from any ingredient of your choice. The range can vary from onion to potato, and much more. So here we will tell you about the recipe of Pakora, in general, to make your Holi amazing.

Ingredients for Pakora:

See the list of ingredients below:

ItemQuantity
Green chili1 (chopped)
GingerThumb size piece
Tomato1
Gram flour200 grams
Chili powder1.5 teaspoons
Garam masala1.5 teaspoons
Coriander1-5 teaspoons
Potato2 medium
Aubergine1/2
Cauliflower1/2
Onion1 large
Lemon1/2
Vegetable oilFor frying

Making of Pakora on Holi:

Make the paste of pakora by adding chili, tomato, and ginger together. And set it aside. Then mix flour with powdered spices and add that powdered mixture to the mixed vegetables. Mox them all together so that everything combines well. Now slowly add water to it until it becomes a fine batter. After that, add a little lemon juice to it.

Frying Pakoras:

Preheat oil in a deep saucepan up to 180-degree Celcius. Take a spoon or use your hands to put the mixture into the oil in the form of small balls. Add as much as they fit in without sticking to each other. Fry for about 5 minutes until they turn golden brown and crispy as well. After frying, put them on a strainer or white paper so that excess oil drains away. Serve with Chatni.

Making Pakora on any occasion is easy. So why not make it a part of the Holi 2020 menu. And don’t forget to share with us your experience after your guests love it.

Hot Buttered Bhang Recipe on Holi 2020

Holi demands drinks of all types. They can range from traditional to modern. A combo of the traditional and modern drink’s recipe is also becoming popular for the Holi festival and one of them is Hot Buttered Bhang. Let’s know what it is.

Hot Buttered Bhang Recipe:

hot buttered bhang

Bhaang has a lot of variety for Indians. One of them is Hot Buttered Bhang. It is a cooked Bhang, which includes butter and vodka. Let’s learn to make it at home.

Ingredients of Hot Buttered Bhang:

To make this exceptional variety of Bhang, you will need the following ingredients.

ItemQuantity
Butter or Ghee1/8 pound
Marijuana leaves1/2 or 1/3 ounce
Vodka8 ounces
Cardamom seed powder1 or 2 pinches
HoneyTo taste

Making the Hot Buttered Bhang:

Melt the ghee or butter on medium flame in a frying pan. Break marijuana leaves and add them to the pan. When the mixture becomes sizzling hot, and vodka into it. Take care that the hot butter doesn’t splatter when you add vodka. So pour it slowly and swiftly. While the mixture is boiling, add cardamom seed powder. Stir it continuously and cook the mixture for about 30 seconds.

After that, strain the mixture. Use a spoon to mash and extract all the liquid out of it. You can boil the leftover again to extract more juice out of it. Add honey as per taste and enjoy it like hot chocolate.

Try making some snacks along with the Bhang on Holi. Find your favorite recipe here.

Serve to your guests, and they will love it.

Flavored Bhang Recipe on holi (Delicious and Tasty)

The festival of colors needs some refreshing drinks to maintain the hydration level of the body. Bhang is the favorite of all Indians, but people demand varieties in it too. You can also make Flavored Bhang with an easy recipe this Holi. Let’s learn how you can do it.

Flavored Bhang Recipe on Holi 2020:

flavored bhang

Adding flavors to the basic ingredients of Bhang makes it a Flavored Bhang. It is delicious, refreshing, and much more than a simple Bhang. Let’s know how you can make it at home this Holi 2020.

Ingredients of Flavored Bhang:

To make a yummy Flavored Bhang, you will be needing the following ingredients.

ItemQuantity
Water2 cups
Marijuana (fresh flowers and leaves)1 ounce
Warm milk4 cups
Chopped almonds2 tablespoons
Garam masala1/8 teaspoon
Ginger powder1/4 teaspoon
Sugar1 cup

Making the Flavored Bhang:

Give a rapid boil to water and pour it into a teapot. Clean marijuana by removing seeds and twigs from it. Put it into the teapot and cover the teapot. Leave it aside for about 7 minutes. Tie a heavy muslin cloth over a pot and pour the water in the teapot onto it.

Now put the drained water aside. Take the marijuana leftover onto your hands and squeeze to extract any remaining liquid. Whatever you got, add it to the water you saved earlier.

Whatever residue of marijuana remains, put it into a mortar. Add 2 teaspoons of warm milk and slowly grind marijuana. Squeeze the milk out of the ground paste and repeat the process for about 4 to 5 times. Collect all the squeezed milk into a bowl. The marijuana left will be a pulpy mass now.

Now add almonds and warm milk into the mortar and grind to make a fine paste. Extract the milk like done with marijuana earlier. Repeat a few times until the residue is like fibers and nut meal.

In the end, combine the 3 extracted liquids; the marijuana water, marijuana milk, and almond milk. Add rosewater, garam masala, dried ginger, sugar, and remaining milk to it. Chill Flavored Bhang for at least an hour before you serve.

So this was everyone’s favorite flavored Bhang. Make it a part of your Menu on Holi 2020, and you will be praised a lot.