Appetizers and Starters on Holi 2020

Appetizers/Starters on Holi 2020:

It's Holi and surely you need a variety of food to eat. Before dinner or lunch starts, you need something because you are starving. Here comes the delicious appetizers to fulfil your hunger with something mouthwatering. Here you will find all the recipes which you can easily make at home as starters or appetizers.

Cutting Chai on Holi 2020 – Easy Recipe of Mumbai That Everyone Loves

Holi is a fun event and is tiring too. Because it involves very much exercise during the color play. To keep your energies boosted throughout Holi, try this Cutting Chai recipe. It will restore your energy and you can enjoy Holi all day long without any tiredness.

Cutting Chai Recipe on Holi 2020:

Cutting Chai is famous all over India and mostly in Mumbai. Small tea vendors around the corner of each street serve it to the best. But you must also try making it at home. Surely it will be more hygienic and tasty. So read the recipe below and try it on Holi 2020, surely everyone will love it.

Ingredients of Cutting Chai:

Use the following ingredients to make a perfect Cutting Chai.

Item	Quantity
Water	1 cup
Cardamom	3 pods
Ginger (grated)	1-inch
Tea powder	2 teaspoons
Sugar	2 teaspoons
Full cream milk	3/4 cup

Making the Cutting Chai:

Take a saucepan and pour water into it. Open the cardamom pods and add them to the water. Now add tea powder into it. If you want the tea to be stronger, you can increase the amount of tea powder. Add sugar and grated ginger. Let the tea boil for about 5 minutes on medium flame. You can boil it for some additional time to make it a strong tea.

Add milk and boil the tea for two minutes. Make sure that everything mixes well. Use a strainer to filter the Chai. Serve it hot in small glasses and fill each one half because it is the Cutting Chai. Serve it with biscuits for a better experience.

Do you want to make other drinks for Holi at home? See the recipes here.

When you make Cutting Chai on Holi, don’t forget to write back to us about your experience.

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Parsad on Holi 2020 – Easy Parsad Recipe For All

When we say that Holi also includes a color of food it means that there is some food with religious significance too. Yes, we are talking about the making of Parsad with an easy recipe on every occasion including Holi. So you must learn to make the perfect Parsad with us.

Parsad Recipe on Holi 2020:

Parsad is a sweet that includes all the healthy ingredients and people love to have it all the time. Making Parsad at home is easy if you follow the right recipe. So let’s learn it with us.

Ingredients of Parsad:

You will need the following ingredients to make Parsad at home.

Item	Quantity
All-purpose flour	1 cup
Ghee	1 pt
Sugar	1 cup
Evaporated milk	1 can
Cinamon	2 sticks
Cloves	8
Water	1 cup
Cherries	Optional
Raisins	Optional

Making Parsad on Holi:

Take a deep bowl and add water, sugar, cloves, and cinnamon in it. Boil for about 5 minutes to make a sugar syrup.

Take another pan and melt ghee in it over a medium flame. Add a little flour in it and keep on stirring so that it doesn’t burn. After you have mixed it well in the ghee, add a little more. Add all of the flour into the ghee this way.

After you have added all, turn the flame low and cook for about 10 minutes until it turns golden brown. When it becomes a bit dark and sticky, add sugar syrup into it.

Keep on stirring and then add cherries and raisins. When the mixture attains the required consistency, turn off the flame and put Parsad into the serving dish. Now you can enjoy it any time you want.

You can also add Parsad to the Holi 2020 menu, learn to make some main course dishes here.

While you make Parsad, make sure to make enough quantity so that everyone gets a bit of it. Because the demand will be never-ending.

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Meethi Lassi on Holi 2020 – Refreshing and Sweet Yogurt Shake Recipe

Add some sweetness to your Holi 2020 with a refreshing drink recipe of Meethi Lassi. It will boost up your energy, and you will enjoy Holi throughout the day without any tiredness.

Meethi Lassi Recipe on Holi 2020:

Lassi is made of milk and yogurt, so the nutritional factor is a must. Make it on Holi to add some sweetness to the festival of colors.

Ingredients of Meethi Lassi:

Meethi Lassi will require the following ingredients:

Item	Quantity
Cold plain yogurt	2 cups
Chilled water or milk	1 cup
Sugar or honey	1 tablespoon
Cardamom powder	1/4 teaspoon

Making of Meethi Lassi:

Add yogurt, milk or water, sugar, and cardamom powder into a blender. Blend it until it gets creamy. Refrigerate it and serve chilled.

If you like Namkeen Lassi more, no worries. See the recipe here.

So make it on Holi 2020, and everyone will surely love it. You can make it in minutes, and people will take seconds to drink a glass full of it.

Jalebi on Holi 2020 – Snack Recipe With Twisted Tunnels of Sweet Syrup

Holi demands some sweet twists and turns, yeah I am talking about Jalebi recipe. You may think it is difficult to make perfect Jalebis at home. But not anymore because we are here to share with you a fantastic recipe.

Jalebi Recipe on Holi:

Jalebi is a sweet snack that is super yummy and juicy as there is sugary syrup in its narrow tunnels. Also, it is crispy too. So we can say that it is a perfect combo of sweet crisps. So here we go with the super easy recipe.

Ingredients of Jalebi:

You must arrange the following ingredients before you start making Jalebis at home.

Item	Quantity
Self-rising flour	2 cups
Baking powder	1/2 teaspoon
Yogurt	1 cup
Saffron	3 strands
Cardamom powder	1/4 teaspoon
Vegetable oil	3 inches
Orange food color	2 drops
Sugar	1 cup
Rosewater	2 tablespoons

Making of Jalebi on Holi:

Take out a bowl and add flour, baking powder, food color, and yogurt into it. Mix well to form a batter and keep it aside for about 24 hours for fermentation.

Boil sugar and rosewater into a saucepan to make the sugar syrup. Boil until it gets the consistency of one thread. After that, turn off the fire and add cardamom and saffron strands and mix well.

Pour the batter into a plastic bottle that you can squeeze and make sure it has a narrow tip. After that, preheat oil in a deep and wide pan on medium flame. Now squeeze the batter bottle over the oil in circles like Jalebis.

Fry Jalebis until they turn golden brown from both sides. After you remove them from oil, put them directly into the sugar syrup. Let Jalebis soak sugar syrup for about 3 hours and then take them out of the syrup. Serve warm for a great taste.

Try some sweet desserts too, along with Jalebis on Holi to make the Holi menu perfectly balanced.

After you try this recipe, you will find out that making Jalebis at home is not hard. Everyone will surely love it. And don’t forget to write back to us when you get a lot of praise.

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Poori Recipe on Holi 2020 – A Crispy Companion to Every Other Dish

Poori is a recipe that always adds a crispy flavor to every other dish on Holi. If we say that the menu is incomplete without poori, it would not be wrong. So try to make it at home this Holi 2020 with this amazing recipe we are going to tell you here.

Poori Recipe on Holi 2020:

Poori is a crispy alternative to the chapati that everyone loves to have with chole, dal, halwa, and almost anything you can imagine. You might feel that it is hectic to make this technical snack at home. But not any more if you follow all the instructions of this recipe.

Ingredients of Poori:

You will need the following ingredients to make the perfect pooris.

Item	Quantity
Whole wheat flour	2 cups
Salt	To taste
Vegetable oil	2 tablespoons

Making of Poori on Holi:

Add salt into the floor and start kneading by adding water in a small amount. Keep on adding water until you need no more of it. Knead it well to make a smooth and medium soft dough. When you get the required consistency of dough, add oil to it and continue kneading until it gets silky.

Now cover the dough with a damp cloth and place it into the refrigerator for about 20 minutes. After that, divide the dough into golf-sized balls and roll each one until there is no crack in it.

When it is time to fry the Poori, roll the golf ball of dough to 5-inch diameter. Preheat oil in a deep frying pan on medium heat. Deep fry all, one at a time. Press them gently so that they can puff up. Fry until the Poori turns golden brown from both sides. After that, place it on white paper so that excess oil drains out.

Serve hot and fresh. So that it tastes amazing with anything you serve.

There is a Meetha Poora too in the recipe list of Holi 2020. If you want to know about it. Read here.

So try it for must on Holi 2020. If you make it at home you can serve it fresh. And when it is fresh, it tastes heavenly.

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