Festivals of colors Holi also has a vibrant color. And that is sweet snacks. Indian traditional delicious snacks are a must to eat if you are celebrating Holi and one of them is the Sweet Kachoris recipe. Let’s learn what it is and how we can make it at home.

Sweet Kachoris Recipe on Holi 2020:

A fried sweet made of heavenly ingredients is known as Sweet Kachori. People love to have it on Holi. So you must also make it a part of your Holi menu. Let’s see how you can make it at home.

Ingredients of Sweet Kachoris:

Use all the ingredients listed below and take care of the measurements.

For dough:

For filling:

For saffron Syrup:

Preparing the dough:

First of all, sieve the flour and besan into a bowl. Put ghee of your fingertips and rub it onto the flour. Add water as per requirement and knead it well to make a smooth dough. Cover it and keep aside for almost 15 minutes.

Preparing the filling:

Simply mix all the ingredients.

Preparing the syrup:

Dissolve sugar into water and boil it for 15 minutes. Stir it continuously and add saffron.

Making the Sweet Kachoris:

Divide the dough into small balls. After that, roll it in a circle of 4-inch diameter. Put the filling in the center of the roll and wrap it with another dough circle on it. Use water to seal the edges. Preheat oil and fry Kachoris over a low flame. Cook until it turns golden brown. Take it out and place it on a stainer, so that excess water drains out. While you serve, break the Kachori from the top and add 1 tablespoon of saffron syrup on it.

Try some spicy snacks too.

This is how you can make Sweet Kachoris easily at home. This will add a sweet color to your Holi 2020 menu. So why not try it. Also, don’t forget to give feedback about your experience.