Saffron tastes and smells fantastic while added to any dish. But when it is Saffron Rice recipe, everyone loves to eat it on Holi. So let’s learn how to make it easily at home here.
Saffron Rice Recipe on Holi 2020:
Saffron Rice is a favorite of Indians on every occasion. People will love to have it, among many other dishes on the menu. Making this sweet dish is easy if you do it properly by the recipe given below.
Ingredients of Saffron Rice:
You will need the following ingredients to make saffron rice.
|Powdered saffron||1/8 teaspoon|
|Boiling water||2 cups|
|Long grain white rice||1 cup|
Making of Saffron Rice on Holi:
Pour saffron in 1/2 cup of boiling water. Now take a saucepan that you can tightly cover and melt the butter in it over medium heat. After it melts, put rice and salt in it and stir. Keep on stirring until the rice absorbs the butter and gains an opaque color. Make sure they don’t turn brown.
When you get the desired color, pour the remaining boiling water and the water with saffron in it into the rice. Just after you do it, cover the saucepan and lower the heat. Leave the rice to cook for about 20 minutes until rice absorbs all the liquid.
We recommend you to choose a saucepan with a lid of glass. So that you don’t remove the cover to check if all the water is gone. You will be able to cook the best tasting saffron rice this way. And that’s it. Your rice is ready to be served.
See another recipe to cook rice for Holi 2020 here.
So try this amazing recipe at home on Holi, and everyone will love it. It is easy to cook, and with a little effort, you can get a lot of praise.
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