Poori Recipe on Holi 2020 – A Crispy Companion to Every Other Dish

Poori is a recipe that always adds a crispy flavor to every other dish on Holi. If we say that the menu is incomplete without poori, it would not be wrong. So try to make it at home this Holi 2020 with this amazing recipe we are going to tell you here.

Poori Recipe on Holi 2020:

Poori is a crispy alternative to the chapati that everyone loves to have with chole, dal, halwa, and almost anything you can imagine. You might feel that it is hectic to make this technical snack at home. But not any more if you follow all the instructions of this recipe.

Ingredients of Poori:

You will need the following ingredients to make the perfect pooris.

Making of Poori on Holi:

Add salt into the floor and start kneading by adding water in a small amount. Keep on adding water until you need no more of it. Knead it well to make a smooth and medium soft dough. When you get the required consistency of dough, add oil to it and continue kneading until it gets silky.

Now cover the dough with a damp cloth and place it into the refrigerator for about 20 minutes. After that, divide the dough into golf-sized balls and roll each one until there is no crack in it.

When it is time to fry the Poori, roll the golf ball of dough to 5-inch diameter. Preheat oil in a deep frying pan on medium heat. Deep fry all, one at a time. Press them gently so that they can puff up. Fry until the Poori turns golden brown from both sides. After that, place it on white paper so that excess oil drains out.

Serve hot and fresh. So that it tastes amazing with anything you serve.

There is a Meetha Poora too in the recipe list of Holi 2020. If you want to know about it. Read here.

So try it for must on Holi 2020. If you make it at home you can serve it fresh. And when it is fresh, it tastes heavenly.