When we say that Holi also includes a color of food it means that there is some food with religious significance too. Yes, we are talking about the making of Parsad with an easy recipe on every occasion including Holi. So you must learn to make the perfect Parsad with us.
Parsad Recipe on Holi 2020:
Parsad is a sweet that includes all the healthy ingredients and people love to have it all the time. Making Parsad at home is easy if you follow the right recipe. So let’s learn it with us.
Ingredients of Parsad:
You will need the following ingredients to make Parsad at home.
| Item | Quantity |
| All-purpose flour | 1 cup |
| Ghee | 1 pt |
| Sugar | 1 cup |
| Evaporated milk | 1 can |
| Cinamon | 2 sticks |
| Cloves | 8 |
| Water | 1 cup |
| Cherries | Optional |
| Raisins | Optional |
Making Parsad on Holi:
Take a deep bowl and add water, sugar, cloves, and cinnamon in it. Boil for about 5 minutes to make a sugar syrup.
Take another pan and melt ghee in it over a medium flame. Add a little flour in it and keep on stirring so that it doesn’t burn. After you have mixed it well in the ghee, add a little more. Add all of the flour into the ghee this way.
After you have added all, turn the flame low and cook for about 10 minutes until it turns golden brown. When it becomes a bit dark and sticky, add sugar syrup into it.
Keep on stirring and then add cherries and raisins. When the mixture attains the required consistency, turn off the flame and put Parsad into the serving dish. Now you can enjoy it any time you want.
You can also add Parsad to the Holi 2020 menu, learn to make some main course dishes here.
While you make Parsad, make sure to make enough quantity so that everyone gets a bit of it. Because the demand will be never-ending.
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