Every occasion is incomplete without a Mithai in India. And when it is Holi, people love to eat the famous recipe of Motichur Ke Laddu the most. So let’s learn to make it at home this Holi 2020.

Motichur Laddu Recipe on Holi 2020:

Motichur Laddu is a sweet snack that is the necessity of all occasions in India. Even people from all over the world love to eat it on festive occasions. You might think that this recipe is difficult to make at home. But not anymore with the recipe below.

Ingredients for Motichur Holi:

You will need the following ingredients to make these Laddus at home.

Item	Quantity
Gram flour	2 cups
Green cardamom	1 teaspoon
Edible food color	1/2 teaspoon
Milk	1/2 liter
Ghee	6 cups
Baking soda	1 pinch
Sugar	3 cups
Milk	1/4 cup
Water	4 cups

Making of Motichur Laddu:

First, you have to make sugar syrup. For this purpose, heat water over a medium flame in a large pan. Add sugar and stir the solution continuously until the sugar is completely dissolved. After the sugar syrup boils, add milk and let it cook for about 5 minutes.

Add orange food color and cardamom powder to the solution when it attains the consistency of two strings. After that, keep it aside.

Take a large bowl and put gram flour into it. Add milk in a small quantity and mix it. Keep on adding more until it gets smooth. After that, add baking soda and mix it well too.

Heat ghee in a deep frying pan. Place a perforated ladle on ghee and pour batter over it. The batter will fall into the hot oil and cook it until it gets golden and soft. After frying, place it on a tissue or white paper so that excess oil drains out.

Mix this fried stuff into the sugar syrup. After the mixture cools down, shape it to make small balls of the size of Laddu. Serve fresh or store them in an airtight container.