The snack story of Holi is never-ending. So you must add a variety of snacks in your Holi menu in 2020 so that everyone can taste as many traditional Indian foods as possible. One of the best options is the Kanji Ke Vade recipe that is a must-have on Holi. Let’s know what it is.
Contents
Kanji Ke Vade Recipe on Holi 2020:
It is a sort of Pakora made of dal and other nutritional ingredients. It tastes different yet outstanding. Let’s see how you can make it at home on Holi 2020.
Ingredients of Kanji Ke Vade:
Use the following ingredients in quantity written below to make the perfect Kanji Ke Vade.
| Item | Quantity |
| Urad dal | 1 kg |
| Hing | 2 small pieces |
| Salt | 3 teaspoon |
| Rai (ground) | 4 teaspoon |
| Red chilies (pounded) | 2 teaspoon |
| Water | 9 liters |
| Oil | For deep frying |
| Whole red chilies | For garnish |
Preparing the batter:
Soak urad dal overnight. In the morning, grind it in the shape of a fine paste. It should be as consistent as cake’s batter. After that, whisk it so that it becomes a fluffy mixture.
Frying Vadas:
Preheat oil in a deep frying pan. Put a piece of wet cloth on your palm. Put some mixture onto it and make it flatter and round Vada. Now slide it into the hot oil. Slide many Vadas into the oil as the pan allows without every Vada sticking each other. Deep fry till they turn golden brown.
Adding Kanji to the Vada:
Preheat a tawa and put hing on it. When the hing starts emitting its aroma, put an earthenware pot on it upside down. So that the pot can soak all the smell of the hing. After that, put it aside and fill it with warm water. Mix salt, red chili powder, whole red chilies, and rai into it. Now put the fried Vadas into the pot. Securely tie a clean muslin cloth on the top of the pot. This way, the container will remain in sunlight for eight days. And after that, Kanji Ke Vade are ready to be served.
Try another amazing snack too.
This is an easy yet time taking dish to make this Holi 2020. So take out some time before it is too late to be the part of the Holi menu.