People want to eat something yummy and healthy on Holi. So a better option from boiled rice comes that is Jeera rice recipe which people love to eat. It is easy to make. So we decided to share it with you.
Jeera Rice Recipe on Holi 2020:
Jeera Rice is simple and adds the flavor of Jeera (Cumin) to the rice. It tastes good on every occasion to health-conscious people. So here we go with the recipe.
Ingredients for Jeera Rice:
You should arrange the following ingredients before you plan to cook Jeera Rice.
Irem
Quantity
Basmati rice
1 cup
Water
3.5 cups
Salt
To taste
Vegetable oil
2 tablespoons
Onion (chopped)
1 large
Cumin seeds
2 teaspoons
Coriander leaves
To garnish
Making of Jeera Rice on Holi:
Wash rice well then boil in 3 cups of water along with salt. When you feel the rice is almost cooked, drain the water by pouring them on a sieve. Then set the rice aside for cooling.
Take another pan and heat oil in it. Now add onion and fry till they get light brown. After that, add cumin seeds and cook until they splutter and sizzle. You can now add rice to it. Stir it well so that everything mixes well.
Now add a half cup of water to the rice and cover the pan with lid. Cook until the water dries. Take out the rice in the serving dish and garnish with coriander leaves.
So try out this simple and easy recipe this Holi 2020. Everyone will love it, and you will receive a lot of praise. Don’t forget to write back to us about what you feel about tasting this dish.
