Holi demands some sweet twists and turns, yeah I am talking about Jalebi recipe. You may think it is difficult to make perfect Jalebis at home. But not anymore because we are here to share with you a fantastic recipe.
Jalebi Recipe on Holi:
Jalebi is a sweet snack that is super yummy and juicy as there is sugary syrup in its narrow tunnels. Also, it is crispy too. So we can say that it is a perfect combo of sweet crisps. So here we go with the super easy recipe.
Ingredients of Jalebi:
You must arrange the following ingredients before you start making Jalebis at home.
|Self-rising flour||2 cups|
|Baking powder||1/2 teaspoon|
|Cardamom powder||1/4 teaspoon|
|Vegetable oil||3 inches|
|Orange food color||2 drops|
Making of Jalebi on Holi:
Take out a bowl and add flour, baking powder, food color, and yogurt into it. Mix well to form a batter and keep it aside for about 24 hours for fermentation.
Boil sugar and rosewater into a saucepan to make the sugar syrup. Boil until it gets the consistency of one thread. After that, turn off the fire and add cardamom and saffron strands and mix well.
Pour the batter into a plastic bottle that you can squeeze and make sure it has a narrow tip. After that, preheat oil in a deep and wide pan on medium flame. Now squeeze the batter bottle over the oil in circles like Jalebis.
Fry Jalebis until they turn golden brown from both sides. After you remove them from oil, put them directly into the sugar syrup. Let Jalebis soak sugar syrup for about 3 hours and then take them out of the syrup. Serve warm for a great taste.
Try some sweet desserts too, along with Jalebis on Holi to make the Holi menu perfectly balanced.
After you try this recipe, you will find out that making Jalebis at home is not hard. Everyone will surely love it. And don’t forget to write back to us when you get a lot of praise.