Holi demands drinks of all types. They can range from traditional to modern. A combo of the traditional and modern drink’s recipe is also becoming popular for the Holi festival and one of them is Hot Buttered Bhang. Let’s know what it is.
Hot Buttered Bhang Recipe:
Bhaang has a lot of variety for Indians. One of them is Hot Buttered Bhang. It is a cooked Bhang, which includes butter and vodka. Let’s learn to make it at home.
Ingredients of Hot Buttered Bhang:
To make this exceptional variety of Bhang, you will need the following ingredients.
| Item | Quantity |
| Butter or Ghee | 1/8 pound |
| Marijuana leaves | 1/2 or 1/3 ounce |
| Vodka | 8 ounces |
| Cardamom seed powder | 1 or 2 pinches |
| Honey | To taste |
Making the Hot Buttered Bhang:
Melt the ghee or butter on medium flame in a frying pan. Break marijuana leaves and add them to the pan. When the mixture becomes sizzling hot, and vodka into it. Take care that the hot butter doesn’t splatter when you add vodka. So pour it slowly and swiftly. While the mixture is boiling, add cardamom seed powder. Stir it continuously and cook the mixture for about 30 seconds.
After that, strain the mixture. Use a spoon to mash and extract all the liquid out of it. You can boil the leftover again to extract more juice out of it. Add honey as per taste and enjoy it like hot chocolate.
Try making some snacks along with the Bhang on Holi. Find your favorite recipe here.
Serve to your guests, and they will love it.