The sweet taste is a must when it is Holi. So why not try Phirni recipe on Holi 2020. Let’s know how you can make it easily at home.
Phirni Recipe on Holi 2020:
Phirni is a delicious sweet dish that is refreshing too. It’s a must-have on the menu of every occasion. No matter if it is a marriage ceremony or a religious occasion. Let’s learn the easy recipe of Phirni here. You may also know it as Firni or Kheer.
Ingredients of Phirni:
|Soaked basmati rice||100 grams|
|Powdered sugar||1/2 cup|
|Green cardamom||1 teaspoon|
Making of Phirni on Holi:
Soak rice into the water and set aside for about 2 hours. Now chop almonds, pistachios, and cashew. Keep this mixture aside too. Now put the milk into a deep saucepan and cook on a medium flame.
After that, wash the rice thoroughly and drain the access water. Then grind the rice to make a fine paste. Now add rice into the boiling milk and keep cooking it until the milk reduces to half and rice is cooked.
Grate khoya and add it into the mixture of milk and rice. Cook until it completely dissolves. After that, add sugar and cook for 7 minutes again. Keep on stirring otherwise it will stick onto the pan. Now add the chopped paste into it, leaving a few for garnishing later. When it turns pinkish, add cardamom powder and remove it from fire.
Put it into the serving dish and garnish with chopped dry fruits. Refrigerate it for about 2 hours and serve chilled.
See some more sweet delights to serve on Holi here…
Phirni is easy to make and always tastes amazing. So why not try it on Holi 2020. You will surely receive a lot of praise from everyone.