Holi is incomplete without adding the color of food. So here we go to know with the easy to cook recipe of yummy Pakora at home for Holi 2020.
Pakora Recipe on Holi 2020:
Pakora is an exciting snack as you can make it from any ingredient of your choice. The range can vary from onion to potato, and much more. So here we will tell you about the recipe of Pakora, in general, to make your Holi amazing.
Ingredients for Pakora:
See the list of ingredients below:
|Green chili||1 (chopped)|
|Ginger||Thumb size piece|
|Gram flour||200 grams|
|Chili powder||1.5 teaspoons|
|Garam masala||1.5 teaspoons|
|Vegetable oil||For frying|
Making of Pakora on Holi:
Make the paste of pakora by adding chili, tomato, and ginger together. And set it aside. Then mix flour with powdered spices and add that powdered mixture to the mixed vegetables. Mox them all together so that everything combines well. Now slowly add water to it until it becomes a fine batter. After that, add a little lemon juice to it.
Preheat oil in a deep saucepan up to 180-degree Celcius. Take a spoon or use your hands to put the mixture into the oil in the form of small balls. Add as much as they fit in without sticking to each other. Fry for about 5 minutes until they turn golden brown and crispy as well. After frying, put them on a strainer or white paper so that excess oil drains away. Serve with Chatni.
Making Pakora on any occasion is easy. So why not make it a part of the Holi 2020 menu. And don’t forget to share with us your experience after your guests love it.