Cutting Chai on Holi 2020 – Easy Recipe of Mumbai That Everyone Loves

Holi is a fun event and is tiring too. Because it involves very much exercise during the color play. To keep your energies boosted throughout Holi, try this Cutting Chai recipe. It will restore your energy and you can enjoy Holi all day long without any tiredness.

Cutting Chai Recipe on Holi 2020:

Cutting Chai is famous all over India and mostly in Mumbai. Small tea vendors around the corner of each street serve it to the best. But you must also try making it at home. Surely it will be more hygienic and tasty. So read the recipe below and try it on Holi 2020, surely everyone will love it.

Ingredients of Cutting Chai:

Use the following ingredients to make a perfect Cutting Chai.

Water1 cup
Cardamom3 pods
Ginger (grated)1-inch
Tea powder2 teaspoons
Sugar2 teaspoons
Full cream milk3/4 cup

Making the Cutting Chai:

Take a saucepan and pour water into it. Open the cardamom pods and add them to the water. Now add tea powder into it. If you want the tea to be stronger, you can increase the amount of tea powder. Add sugar and grated ginger. Let the tea boil for about 5 minutes on medium flame. You can boil it for some additional time to make it a strong tea.

Add milk and boil the tea for two minutes. Make sure that everything mixes well. Use a strainer to filter the Chai. Serve it hot in small glasses and fill each one half because it is the Cutting Chai. Serve it with biscuits for a better experience.

Do you want to make other drinks for Holi at home? See the recipes here.

When you make Cutting Chai on Holi, don’t forget to write back to us about your experience.

Parsad on Holi 2020 – Easy Parsad Recipe For All

When we say that Holi also includes a color of food it means that there is some food with religious significance too. Yes, we are talking about the making of Parsad with an easy recipe on every occasion including Holi. So you must learn to make the perfect Parsad with us.

Parsad Recipe on Holi 2020:

parsad on Holi

Parsad is a sweet that includes all the healthy ingredients and people love to have it all the time. Making Parsad at home is easy if you follow the right recipe. So let’s learn it with us.

Ingredients of Parsad:

You will need the following ingredients to make Parsad at home.

All-purpose flour1 cup
Ghee1 pt
Sugar1 cup
Evaporated milk1 can
Cinamon2 sticks
Water1 cup

Making Parsad on Holi:

Take a deep bowl and add water, sugar, cloves, and cinnamon in it. Boil for about 5 minutes to make a sugar syrup.

Take another pan and melt ghee in it over a medium flame. Add a little flour in it and keep on stirring so that it doesn’t burn. After you have mixed it well in the ghee, add a little more. Add all of the flour into the ghee this way.

After you have added all, turn the flame low and cook for about 10 minutes until it turns golden brown. When it becomes a bit dark and sticky, add sugar syrup into it.

Keep on stirring and then add cherries and raisins. When the mixture attains the required consistency, turn off the flame and put Parsad into the serving dish. Now you can enjoy it any time you want.

You can also add Parsad to the Holi 2020 menu, learn to make some main course dishes here.

While you make Parsad, make sure to make enough quantity so that everyone gets a bit of it. Because the demand will be never-ending.

Chicken Korma on Holi – Yum Chicken Indian Recipe

Holi is the festival of colors. But it is incomplete without the flavor of food. For this purpose, people prepare many dishes. One among them is Chicken Kroma that is a yum chicken recipe that every non-vegetarian loves to eat on Holi. So let’s learn its easy recipe here with us.

Yum Chicken Korma Recipe on Holi 2020:

korma on Holi

Chicken Korma in Indian style is a yummy recipe that everyone loves to eat on regular days. And when it is Holi, demand for this increases. So you must try a perfect recipe for the ideal taste. So here we are presenting you an easy yet fantastic recipe of Chicken Korma.

Ingredients of Chicken Korma:

You should arrange the following ingredients before you start making chicken korma.

Skinless chicken thighs2 pounds
Fresh unsweetened yogurt1 cup
Turmeric powder1/2 teaspoon
Vegetable oil3-4 tablespoons
Onion (chopped)3 large
Garlic paste2 teaspoons
Ginger paste2 teaspoons
Cinamon stick2 inches
Pieces of mace2
Green cardamom pods5
Coriander powder2 teaspoons
Cumin powder1 teaspoon
Red chili powder1/2 teaspoon
Nutmeg powder1/4 teaspoon
Almond meal4 tablespoons
SaltTo taste
Fresh green coriander2 tablespoons

Making Yum Chicken Korma on Holi:

Take a deep bowl and put chicken, yogurt, salt, and turmeric into it. Mix it well so that the yogurt covers the chicken well. Then set the marinated chicken aside for about an hour.

Take a deep pan and heat oil in it over a medium flame. When the oil is hot, add onions and fry until they turn pale-golden. Now add ginger and garlic paste and cook for another minute. Stir occasionally so that nothing burns.

Now add all powdered spices and cook for another minute until the spices get dark in color. Stir occasionally to prevent burning. Add a small quantity of water sometimes to prevent masala form burning if required.

After that, add marinated chicken and almond meal. Stir it well so that everything combines. Put the lid over the pan and cook until the chicken is tender. When the chicken is thoroughly cooked, and the gravy is thick, remove the lid and continue the cooking. After a minute or two, turn the flame off.

Put korma into the serving dish and garnish with coriander. Serve with naan, poori, or chapati. Make sure to serve hot.

Make sure to add some drinks to the menu with the korma. Learn to make some here.

Try this recipe of Korma on Holi 2020, and everyone will surely love it. Get ready to gather a lot of praise.

Meethi Lassi on Holi 2020 – Refreshing and Sweet Yogurt Shake Recipe

Add some sweetness to your Holi 2020 with a refreshing drink recipe of Meethi Lassi. It will boost up your energy, and you will enjoy Holi throughout the day without any tiredness.

Meethi Lassi Recipe on Holi 2020:

lassi on holi

Lassi is made of milk and yogurt, so the nutritional factor is a must. Make it on Holi to add some sweetness to the festival of colors.

Ingredients of Meethi Lassi:

Meethi Lassi will require the following ingredients:

Cold plain yogurt2 cups
Chilled water or milk1 cup
Sugar or honey1 tablespoon
Cardamom powder1/4 teaspoon

Making of Meethi Lassi:

Add yogurt, milk or water, sugar, and cardamom powder into a blender. Blend it until it gets creamy. Refrigerate it and serve chilled.

If you like Namkeen Lassi more, no worries. See the recipe here.

So make it on Holi 2020, and everyone will surely love it. You can make it in minutes, and people will take seconds to drink a glass full of it.

Kulfi on Holi 2020 – Traditional Indian Ice Cream Recipe

Holi demands something sweet and refreshing. So you will think of having an ice cream. But there is a traditional chill dessert recipe for you on Holi, which we call Kulfi. Know how you can make it at home here.

Kulfi Recipe on Holi 2020:

kulfi on Holi

Kulfi is a traditional Indian ice cream that everyone loves. It tastes fantastic as it is made up of fresh, tasty, and healthy ingredients. Let’s learn its easy recipe with us.

Ingredients of Kulfi:

You should gather the following ingredients before you start making Kulfi at home.

Almonds (ground)2 cups
Condensed milk2 cups
Milk1/2 cup
Fresh cream8 tablespoon
Saffron15 strands
Blanched almonds2 tablespoon

Making Kulfi on Holi:

Take a large bowl and put ground almonds, condensed milk, and cream into it. Whisk them all together until the batter gets thick. Now keep it aside.

Take a saucepan and boil milk in it over a high flame. After the milk boils, add saffron strands. When the milk mixes well with saffron, take off the pan from the stove and set it aside for cooling.

When the milk cools down, add the almond mixture into it and mix well. It will be creamy and thick now.

Take out another pan and heat it. Dry roast almonds and pistachios onto it for a few seconds. After that, leave some and add all the other to the kulfi mixture and mix well.

Now pour the kulfi mixture into kulfi molds and cover their tops by the lid or butter paper. Leave the molds in the freezer for at least 4 hours. Take out when you want to serve. And don’t forget to sprinkle almonds and pistachios over the kulfi.

While you make Kulfi, try other exclusive recipes for Holi too. Learn about all of them here.

This recipe to make Kulfi at home is impressive. Must try this on Holi 2020, and everyone will surely love it.