When it is Holi, there is food. As in the evening, people love to eat a meal together. Dal Makhani is a special recipe that Indians love to eat on Holi. So let’s learn how to make it at home.
Dal Makhani Recipe on Holi 2020:
Dal is a nutritional food to eat, and when it is cooked in Makhan, it becomes yummier. So make it on Holi and impress everyone.
Ingredients of Dal Makhani:
The following are the ingredients of Dal Makhani.
|Sabut urad dal||2 cups|
|Ginger (sliced)||1 tablespoon|
|Shahi jeera||2 teaspoons|
|Kasoori methi||1 teaspoon|
|Tomato puree||2 cups|
|Chili powder||1 teaspoon|
|Green chilies||for garnishing|
Making of Dal Makhani on Holi:
Add water into a saucepan and put it onto the stove. Add dal, one tablespoon salt, and ginger into it. Cook until the dal becomes tender. Now set it aside.
Take another pan and heat butter and oil into it. Add shahi jeera and kasoori methi into it and cook until they began to splutter. Now add tomato puree, remaining salt, sugar, and chili powder into it. Fry the mixture on high flame until the oil separates.
Now add cooked dal into it and cook until the mixture boils. Cook until you gain the desired consistency and then remove it from the stove. Leave it without any cover to simmer. Now add cream and stir so that the cream blends into the dal well. Now garnish it with green chilies and serve.
Serve some sweet dishes to make the meal fantastic. Get some recipes of sweet dishes here.
Serve Dal Makhani with chapatis or boiled rice. Both will taste amazing as the dal itself is mouth-watering.