Name: Dal Makhani
Prep time: 10 min
Cook time: 40 min
Yield: Moderate
Cuisine: Indian
Ingredients: 2 Cups Sabut urad dal; 8 cups Water; 2 tbsp Salt; 1 tbsp Ginger, sliced; 2 tbsp Butter; 1 tbsp Oil; 2 tsp Shahi jeera; 1 tsp Kasoori meethi; 2 cups Tomato puree; 1 tsp Chilli powder; 1 tsp Sugar; 1/2 cups Cream; For garnishing Green chilies

When it is Holi, there is food. As in the evening, people love to eat a meal together. Dal Makhani is a special recipe that Indians love to eat on Holi. So let’s learn how to make it at home.

Dal Makhani Recipe on Holi 2020:

Dal is a nutritional food to eat, and when it is cooked in Makhan, it becomes yummier. So make it on Holi and impress everyone.

Ingredients of Dal Makhani:

The following are the ingredients of Dal Makhani.

Item	Quantity
Sabut urad dal	2 cups
Water	8 cups
Salt	2 tablespoons
Ginger (sliced)	1 tablespoon
Butter	2 tablespoons
Oil	1 tablespoon
Shahi jeera	2 teaspoons
Kasoori methi	1 teaspoon
Tomato puree	2 cups
Chili powder	1 teaspoon
Sugar	1 teaspoon
Cream	1/2 cups
Green chilies	for garnishing

Making of Dal Makhani on Holi:

Add water into a saucepan and put it onto the stove. Add dal, one tablespoon salt, and ginger into it. Cook until the dal becomes tender. Now set it aside.

Take another pan and heat butter and oil into it. Add shahi jeera and kasoori methi into it and cook until they began to splutter. Now add tomato puree, remaining salt, sugar, and chili powder into it. Fry the mixture on high flame until the oil separates.

Now add cooked dal into it and cook until the mixture boils. Cook until you gain the desired consistency and then remove it from the stove. Leave it without any cover to simmer. Now add cream and stir so that the cream blends into the dal well. Now garnish it with green chilies and serve.