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Holi 2021 - Festival of Colors

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Dal Makhani on Holi 2020 – Recipe that Everyone Loves to Eat

When it is Holi, there is food. As in the evening, people love to eat a meal together. Dal Makhani is a special recipe that Indians love to eat on Holi. So let’s learn how to make it at home.

Dal Makhani Recipe on Holi 2020:

dal makhani on holi

Dal is a nutritional food to eat, and when it is cooked in Makhan, it becomes yummier. So make it on Holi and impress everyone.

Ingredients of Dal Makhani:

The following are the ingredients of Dal Makhani.

ItemQuantity
Sabut urad dal2 cups
Water8 cups
Salt2 tablespoons
Ginger (sliced)1 tablespoon
Butter2 tablespoons
Oil1 tablespoon
Shahi jeera2 teaspoons
Kasoori methi1 teaspoon
Tomato puree2 cups
Chili powder1 teaspoon
Sugar1 teaspoon
Cream1/2 cups
Green chiliesfor garnishing

Making of Dal Makhani on Holi:

Add water into a saucepan and put it onto the stove. Add dal, one tablespoon salt, and ginger into it. Cook until the dal becomes tender. Now set it aside.

Take another pan and heat butter and oil into it. Add shahi jeera and kasoori methi into it and cook until they began to splutter. Now add tomato puree, remaining salt, sugar, and chili powder into it. Fry the mixture on high flame until the oil separates.

Now add cooked dal into it and cook until the mixture boils. Cook until you gain the desired consistency and then remove it from the stove. Leave it without any cover to simmer. Now add cream and stir so that the cream blends into the dal well. Now garnish it with green chilies and serve.

Serve some sweet dishes to make the meal fantastic. Get some recipes of sweet dishes here.

Serve Dal Makhani with chapatis or boiled rice. Both will taste amazing as the dal itself is mouth-watering.

More Delicious Recipes

Cutting Chai | Dahi Bhalle | Jalebi | Flavored Bhang | Poori | Kulcha | Gulab Jamun | Lassi | Parsad | Chicken Korma | Motichur Laddu | Thandai | Channa Chaat | Kulfi | Rasgulla | Bhang | Phirni | Puran Poli | Gujiya

Contents

  • Dal Makhani Recipe on Holi 2020:
    • Ingredients of Dal Makhani:
    • Making of Dal Makhani on Holi:

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Filed Under: Holi Food With Recipes Tagged With: Main Course on Holi 2020, Side Dishes for Holi 2020

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