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Holi 2021 - Festival of Colors

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Dahi Bhalle on Holi 2020 – The Refreshing Recipe

As people play Holi outdoors in direct sunlight, they need something refreshing. Dahi Bhalle is a recipe made with highly nutritious ingredients and are an excellent choice for healthy eaters too on Holi. Let’s know what this dish is and how we can make it at home.

Dahi Bhalle Recipe on Holi 2020:

dahi bhalle

Bhalle are made with lentils and are then added into curd. The refreshing taste will satisfy your thirst and hunger all at once. See how you can make Dahi Bhalle at home this Holi 2020.

Ingredients of Dahi Bhalle:

To make the perfect Dahi Bhalle, use the following ingredients, and take care of the measurements.

For the Bhalles:

ItemQuantity
Dhili urad dal (lentils)200 grams
Water600 ml
Salt1/2 teaspoon
Cumin seeds1 teaspoon
Chopped ginger2 teaspoon
Green chilies5 grams
Oil250 ml

For the curd mixture:

ItemQuantity
Thick beaten curd400 ml
Sugar1 teaspoon
Cumin powder3/4 teaspoon
Black rock salt1/2 teaspoon
White pepper powder1/2 teaspoon

For the garnishing:

ItemQuantity
Julienned ginger1 teaspoon
Julienned green chilies1 teaspoon
Chopped coriander leaves5 grams
Chili powderA pinch
Cumin powderA pinch
Sprigs mint leaves4
Tamarind chitney40 ml

Making of Bhalle:

Soak urad dal into the water for about two hours after proper cleaning. Then grind it to make a fine paste after draining. Add little water if required, so that the paste looks fine. Add salt, green chilies, cumin seeds and ginger in it. Mix all the ingredients well. With that, shape them into small balls of even size. Preheat oil in a deep frying pan and cook the little balls in it. Deep fry until they turn golden brown. After that, put the balls on a paper towel to drain excess oil. Now soak the fried balls into lukewarm water until they are soft.

Preparing the curd mixture – Dahi:

By the time, prepared balls are soaked, make the curd mixture. For that, beat the curd first. Add salt, sugar, black rock salt, cumin powder, and white pepper powder into it. Mix all ingredients well.

Combining Dahi and Bhalle together:

Take out Bhalle from water and slightly squeeze each one to remove excess water. Put the Bhalle into the curd mixture and set the dish aside for about 15 minutes. This way, Dahi will get into Bhalle and will give you a perfect traditional taste.

Serving Dahi Bhalle:

Serve the dish when chilled. But before that, you must garnish it. Garnish the dish with ginger, coriander leaves, green chilies, cumin powder, chili powder, mint leaves, and tamarind chutney.

Try something sweet with it.

This traditional Indian dish is also served as a starter or a snack. You can have it the way you want. But your Holi 2020 will be incomplete without it.

More Delicious Recipes

Cutting Chai | Dal Makhani | Jalebi | Flavored Bhang | Poori | Kulcha | Gulab Jamun | Lassi | Parsad | Chicken Korma | Motichur Laddu | Thandai | Channa Chaat | Kulfi | Rasgulla | Bhang | Phirni | Puran Poli | Gujiya

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Cutting Chai on Holi 2020 - Easy Recipe of Mumbai That Everyone Loves

Contents

  • Dahi Bhalle Recipe on Holi 2020:
    • Ingredients of Dahi Bhalle:
    • Making of Bhalle:
    • Preparing the curd mixture – Dahi:
    • Combining Dahi and Bhalle together:
    • Serving Dahi Bhalle:

Explore More About Holi:

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  • Lassi on Holi 2020 - A Refreshing Yogurt Shake RecipeLassi on Holi 2020 - A Refreshing Yogurt Shake Recipe
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  • Smoke Bomb Recipe for Holi 2020Smoke Bomb Recipe for Holi 2020
  • Hot Buttered Bhang Recipe on Holi 2020Hot Buttered Bhang Recipe on Holi 2020
  • Dal Makhani on Holi 2020 - Recipe that Everyone Loves to EatDal Makhani on Holi 2020 - Recipe that Everyone Loves to Eat

Filed Under: Holi Food With Recipes Tagged With: Appetizers and Starters on Holi 2020, Holi 2020 Snacks

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