The flavor of food is a must when it is Holi. So people want to add variety in the menu with dishes that are easy to make. Here we will tell you how you can make Channa Chaat with an easy recipe at home this Holi 2020.
Channa Chaat Recipe on Holi:
Channa chaat is also known as chickpeas chaat, which people love to eat on every occasion. The main ingredient is chickpeas with all the spices you like to add. So you can add many varieties besides this recipe too. But the flavor of this recipe is a guarantee. So why not try it as it is.
Ingredients of Channa Chaat:
| Item | Quantity |
| Chickpeas | 1 cup |
| Green capsicum | 1 chopped |
| Green chili | 1 chopped |
| Lemon juice | 3 teaspoons |
| Black pepper | 1 teaspoon |
| Salt | 1 pinch |
| Tomato | 1 chopped |
| Onion | 1 chopped |
| Chaat masala powder | 1 teaspoon |
| Grated carrot | 2 teaspoons |
| Chopped coriander leaves | 1 handful |
Making Channa Chaat on Holi:
Add a pinch of salt to chickpeas. Put them in a deep saucepan filled with water. Now cook them in pressure until they are properly cooked. Drain the access water by putting chickpeas into a strainer.
Chop capsicum, tomato, onion, and green chilies. Mix them all together into a bowl and set aside. You can also set each one aside separately.
When it is time to serve, add carrot and other chopped vegetables to the chickpeas. Add lemon juice, chaat masala powder, and black pepper to the mixture and mix everything well. So the Channa Chaat is now ready to serve.
Know about another famous and nutritional snack of Holi here…
So make your Holi amazing by adding this easy to make dish. Everyone will surely love it, and it is nutritious too. Make it spicy as much as you want, but trying it is a must.
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