Holi is a taste of traditional Indian food. You must add some easy to make dishes to the Holi menu. This way, you can expand the variety with minimal effort. One of the easy to make recipe this Holi 2020 is Bread Dahi Vade. Let’s know what it is.
Bread Dahi Vade Recipe on Holi 2020:
Vade when made of bread for Dahi Vade, the dish is called Bread Dahi Vade. It is easy to make dish and taste refreshingly amazing. Learn how you can make it at home here.
Ingredients of Bread Dahi Vade:
Must collect the ingredients written below in quantity prescribed before you start making Bread Dahi Vade this Holi 2020.
| Item | Quantity |
| Bread slices | 10 |
| Paneer | 50 grams |
| Curd | 250 grams |
| Oil | For frying |
| Salt | To taste |
| Red chili powder | 1 teaspoon |
| Black pepper | 1 teaspoon |
Making Bread Dahi Vade:
Cut the brown portion of bread slices first. Soak them into water and squeeze. Then mix mashed paneer into it. Also, add a pinch of salt and mix the ingredients well. Divide the batter into small balls. Preheat oil in a deep frying pan. Flatten the balls and deep fry them until they turn light brown.
When fried, put the balls into warm water for at least 10 minutes. After that, take each out. Squeeze them so that the excess water drains out. Place these balls aside and beat the curd in this time duration. While you do it, also mix salt and chili powder into the curd. Add the fried balls, vade, into it carefully. Decorate Bread Dahi Vade with mint and jeera powder.
Try making Bhang at home too this time.
So this is how you will make Bread Dahi Vade this Holi 2020. You must give it a try, and you will never regret our suggestion.