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Holi 2021 - Festival of Colors

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Flavored Bhang Recipe on holi (Delicious and Tasty)

The festival of colors needs some refreshing drinks to maintain the hydration level of the body. Bhang is the favorite of all Indians, but people demand varieties in it too. You can also make Flavored Bhang with an easy recipe this Holi. Let’s learn how you can do it.

Flavored Bhang Recipe on Holi 2020:

flavored bhang

Adding flavors to the basic ingredients of Bhang makes it a Flavored Bhang. It is delicious, refreshing, and much more than a simple Bhang. Let’s know how you can make it at home this Holi 2020.

Ingredients of Flavored Bhang:

To make a yummy Flavored Bhang, you will be needing the following ingredients.

ItemQuantity
Water2 cups
Marijuana (fresh flowers and leaves)1 ounce
Warm milk4 cups
Chopped almonds2 tablespoons
Garam masala1/8 teaspoon
Ginger powder1/4 teaspoon
Sugar1 cup

Making the Flavored Bhang:

Give a rapid boil to water and pour it into a teapot. Clean marijuana by removing seeds and twigs from it. Put it into the teapot and cover the teapot. Leave it aside for about 7 minutes. Tie a heavy muslin cloth over a pot and pour the water in the teapot onto it.

Now put the drained water aside. Take the marijuana leftover onto your hands and squeeze to extract any remaining liquid. Whatever you got, add it to the water you saved earlier.

Whatever residue of marijuana remains, put it into a mortar. Add 2 teaspoons of warm milk and slowly grind marijuana. Squeeze the milk out of the ground paste and repeat the process for about 4 to 5 times. Collect all the squeezed milk into a bowl. The marijuana left will be a pulpy mass now.

Now add almonds and warm milk into the mortar and grind to make a fine paste. Extract the milk like done with marijuana earlier. Repeat a few times until the residue is like fibers and nut meal.

In the end, combine the 3 extracted liquids; the marijuana water, marijuana milk, and almond milk. Add rosewater, garam masala, dried ginger, sugar, and remaining milk to it. Chill Flavored Bhang for at least an hour before you serve.

So this was everyone’s favorite flavored Bhang. Make it a part of your Menu on Holi 2020, and you will be praised a lot.

More Delicious Recipes

Cutting Chai | Dahi Bhalle | Dal Makhani | Jalebi | Poori | Kulcha | Gulab Jamun | Lassi | Parsad | Chicken Korma | Motichur Laddu | Thandai | Channa Chaat | Kulfi | Rasgulla | Bhang | Phirni | Puran Poli | Gujiya

Contents

  • Flavored Bhang Recipe on Holi 2020:
    • Ingredients of Flavored Bhang:
    • Making the Flavored Bhang:

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Filed Under: Holi Food With Recipes Tagged With: Appetizers and Starters on Holi 2020, Holi 2020 Drinks, Milk Dishes on Holi 2020, Side Dishes for Holi 2020

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