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Holi 2021 - Festival of Colors

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Kulcha on Holi 2020 – Amritsari Kulcha Recipe that Everyone Loves

Food is the necessary color of Holi that everyone must add to the festival. Kulcha is a recipe from Amritsar that everyone in India loves to eat on Holi. Let’s learn how to make it at home.

Kulcha Recipe on Holi 2020:

Kulcha on Holi

Kulcha is a sort of roti with yummy filling inside. You can also add as many varieties in the Kulcha as you like. Let’s learn to make the most famous one here.

Ingredients of Kulcha:

The following are the ingredients you will need to make Kulchas.

ItemQuantity
All-purpose flour1 cup
Virgin olive oil1 tablespoon
SaltAs required
Baking powder1/2 teaspoon
Sugar1/2 teaspoon
Yogurt2 tablespoon
Baking soda1/4 teaspoon
Refined oil2 teaspoon
Lukewarm milk2 tablespoon
Boiled potato1
Onion1/2
Cumin powder1/2 teaspoon
Coriander leaves1/2 teaspoon
Green chili1/2
Red chili powder1/4 teaspoon
Chat masala1 pinch

Preparing the dough:

Take a large and deep bowl and sieve the flour into it. Now add baking soda, baking powder, curd, sugar, salt, and refined oil. Mix everything well with fingers. After that, add lukewarm milk in it and knead to form a firm dough. Now cover it with a wet cloth and set aside.

Preparing the filling.

For the filling, mash boiled potatoes into a bowl. Put chopped onion and green chilies into it. Now add chat masala, red chili powder, coriander leaves, and cumin powder. Add a pinch of salt and mix it well with a spoon.

Making of Kulcha on Holi:

Divide the dough into small portions and roll each one into a small ball. After that, roll the ball in round shape. Put the filling in the center of the chapati and roll the dough over it so that all the ends are finely sealed. Now roll it again in the form of paratha.

Put some olive oil on the pan and preheat it. After the temperature rises and oil starts bubbling, put the Kulcha onto it. Cook for about a minute and flip. Cook the other side too and keep on flipping until both sides turn crispy and golden brown. Serve with chole and chatni.

See another similar snack, and it’s recipe here.

So make it at home on Holi, and everyone will love it. It is better to cook it when you are ready to serve because it tastes fantastic when fresh.

More Delicious Recipes

Cutting Chai | Dahi Bhalle | Dal Makhani | Jalebi | Flavored Bhang | Poori | Gulab Jamun | Lassi | Parsad | Chicken Korma | Motichur Laddu | Thandai | Channa Chaat | Kulfi | Rasgulla | Bhang | Phirni | Puran Poli | Gujiya

Contents

  • Kulcha Recipe on Holi 2020:
    • Ingredients of Kulcha:
    • Preparing the dough:
    • Preparing the filling.
    • Making of Kulcha on Holi:

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Filed Under: Holi Food With Recipes Tagged With: Flour dishes on Holi 2020, Holi 2020 Snacks, Main Course on Holi 2020, Milk Dishes on Holi 2020

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